http://www.southbayfoodies.com/2009/02/23/paul-martin-american-bistro-opens-in-el-segundo/ Food News, Reviews and Recipies South of LA Thu, 09 Feb 2012 05:08:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.southbayfoodies.com/2009/02/23/paul-martin-american-bistro-opens-in-el-segundo/comment-page-1/#comment-2021 Mapping Jonathan Gold's 99 Essential LA Restaurants | South Bay Foodies Wed, 17 Nov 2010 22:14:07 +0000 http://www.southbayfoodies.com/?p=407#comment-2021 [...] at Sashi Sake+Sushi Lounge in Manhattan Beach; the succulent St. Louis style ribs at Paul Martin’s American Bistro in El Segundo; and the savory and sweet olive oil and black pepper gelato at Paciugo in Hermosa [...] [...] at Sashi Sake+Sushi Lounge in Manhattan Beach; the succulent St. Louis style ribs at Paul Martin’s American Bistro in El Segundo; and the savory and sweet olive oil and black pepper gelato at Paciugo in Hermosa [...]

]]> http://www.southbayfoodies.com/2009/02/23/paul-martin-american-bistro-opens-in-el-segundo/comment-page-1/#comment-17 Michael Mon, 16 Mar 2009 13:29:24 +0000 http://www.southbayfoodies.com/?p=407#comment-17 Robert, Thanks for your comments from across the Pacific! I'll be certain to give you a buzz. :) Robert,
Thanks for your comments from across the Pacific! I’ll be certain to give you a buzz.

]]> http://www.southbayfoodies.com/2009/02/23/paul-martin-american-bistro-opens-in-el-segundo/comment-page-1/#comment-16 Robert-Gilles Martineau Mon, 16 Mar 2009 09:31:24 +0000 http://www.southbayfoodies.com/?p=407#comment-16 Dear Michael! Greetings from Shizuoka, Japan! Just read your introduction of that restaurant. Like your style. You keep to the facts with a positive attitude! I try to do the same myself when I write about a restaurant or bar. If I don't like anything, I don't write it. If there is nothing to write about it, too bad. But I don't write to criticize. Great pictures with the right size! The restaurant should thank you for that great PR! looking forward to reading more! Buzz me whenever you post a new article! Cheers, Robert-Gilles Dear Michael!
Greetings from Shizuoka, Japan!
Just read your introduction of that restaurant.
Like your style. You keep to the facts with a positive attitude!
I try to do the same myself when I write about a restaurant or bar. If I don’t like anything, I don’t write it. If there is nothing to write about it, too bad. But I don’t write to criticize.
Great pictures with the right size!
The restaurant should thank you for that great PR!
looking forward to reading more!
Buzz me whenever you post a new article!
Cheers,
Robert-Gilles

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