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	<title>Comments on: Grilled Corn, Grilled Asparagus</title>
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		<title>By: Michael</title>
		<link>http://www.southbayfoodies.com/2009/04/16/grilled-corn-grilled-asparagus/comment-page-1/#comment-3145</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Thu, 11 Aug 2011 23:27:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.southbayfoodies.com/?p=512#comment-3145</guid>
		<description>Thanks for your tip, Troy!  Your home made garlic butter sounds like a hit.  I&#039;ll be making some this weekend! :D</description>
		<content:encoded><![CDATA[<p>Thanks for your tip, Troy!  Your home made garlic butter sounds like a hit.  I&#8217;ll be making some this weekend! <img src='http://www.southbayfoodies.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Troy</title>
		<link>http://www.southbayfoodies.com/2009/04/16/grilled-corn-grilled-asparagus/comment-page-1/#comment-3142</link>
		<dc:creator>Troy</dc:creator>
		<pubDate>Thu, 11 Aug 2011 21:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.southbayfoodies.com/?p=512#comment-3142</guid>
		<description>Hey Michael, I work with your mother, and I was looking through your site. I know this post is old, but I wanted to tell you the way we grill corn at our house, and it is awesome.   We use either fresh garlic minced with a garlic press, or garlic salt and melt some butter partially.  Add the garlic to the butter and let it cool back down (usually in the freezer).  We then shuck the corn and put the garlic butter mixture all over the corn.  Wrap them in foil and stick them on the grill.  Best corn I have ever had.  Just thought I would share.</description>
		<content:encoded><![CDATA[<p>Hey Michael, I work with your mother, and I was looking through your site. I know this post is old, but I wanted to tell you the way we grill corn at our house, and it is awesome.   We use either fresh garlic minced with a garlic press, or garlic salt and melt some butter partially.  Add the garlic to the butter and let it cool back down (usually in the freezer).  We then shuck the corn and put the garlic butter mixture all over the corn.  Wrap them in foil and stick them on the grill.  Best corn I have ever had.  Just thought I would share.</p>
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		<title>By: Grilled Corn Salad</title>
		<link>http://www.southbayfoodies.com/2009/04/16/grilled-corn-grilled-asparagus/comment-page-1/#comment-259</link>
		<dc:creator>Grilled Corn Salad</dc:creator>
		<pubDate>Mon, 29 Jun 2009 17:30:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.southbayfoodies.com/?p=512#comment-259</guid>
		<description>[...] the corn according to your liking; I know a website that has a few good tips for grilled corn.  Let the corn cool until it can be [...]</description>
		<content:encoded><![CDATA[<p>[...] the corn according to your liking; I know a website that has a few good tips for grilled corn.  Let the corn cool until it can be [...]</p>
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	<item>
		<title>By: Michael</title>
		<link>http://www.southbayfoodies.com/2009/04/16/grilled-corn-grilled-asparagus/comment-page-1/#comment-145</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Thu, 14 May 2009 01:45:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.southbayfoodies.com/?p=512#comment-145</guid>
		<description>DUDE!  that&#039;s pretty cool!  i&#039;m definitely going to have to try one out.  i don&#039;t mind cooking with charcoal, but yeah if there&#039;s something easier, i&#039;m all for it!</description>
		<content:encoded><![CDATA[<p>DUDE!  that&#8217;s pretty cool!  i&#8217;m definitely going to have to try one out.  i don&#8217;t mind cooking with charcoal, but yeah if there&#8217;s something easier, i&#8217;m all for it!</p>
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		<title>By: Margaret</title>
		<link>http://www.southbayfoodies.com/2009/04/16/grilled-corn-grilled-asparagus/comment-page-1/#comment-141</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Wed, 13 May 2009 23:43:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.southbayfoodies.com/?p=512#comment-141</guid>
		<description>dude, saw this and immediately thought of you.  thoughts?

http://www.ugogrill.com/product_home.html</description>
		<content:encoded><![CDATA[<p>dude, saw this and immediately thought of you.  thoughts?</p>
<p><a href="http://www.ugogrill.com/product_home.html" rel="nofollow">http://www.ugogrill.com/product_home.html</a></p>
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		<title>By: Michael</title>
		<link>http://www.southbayfoodies.com/2009/04/16/grilled-corn-grilled-asparagus/comment-page-1/#comment-83</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Fri, 01 May 2009 22:48:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.southbayfoodies.com/?p=512#comment-83</guid>
		<description>thanks for the comment!  the corn and asparagus are fairly easy to do.  if it turns out bad for hubby, though, i won&#039;t say a word!</description>
		<content:encoded><![CDATA[<p>thanks for the comment!  the corn and asparagus are fairly easy to do.  if it turns out bad for hubby, though, i won&#8217;t say a word!</p>
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	<item>
		<title>By: Yum Yucky</title>
		<link>http://www.southbayfoodies.com/2009/04/16/grilled-corn-grilled-asparagus/comment-page-1/#comment-82</link>
		<dc:creator>Yum Yucky</dc:creator>
		<pubDate>Fri, 01 May 2009 22:42:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.southbayfoodies.com/?p=512#comment-82</guid>
		<description>Wow! That looks delicious! My hubby does the grilling and I&#039;m not sure if his would turn out so nice. (Shh...don&#039;t tell him I said so!)</description>
		<content:encoded><![CDATA[<p>Wow! That looks delicious! My hubby does the grilling and I&#8217;m not sure if his would turn out so nice. (Shh&#8230;don&#8217;t tell him I said so!)</p>
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