Comments on: Pebble Beach Food and Wine 2009: Part 2 of 3 http://www.southbayfoodies.com/2009/04/23/603/ Food News, Reviews and Recipies South of LA Fri, 03 Feb 2012 16:29:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Michael http://www.southbayfoodies.com/2009/04/23/603/comment-page-1/#comment-70 Michael Wed, 29 Apr 2009 01:28:04 +0000 http://www.southbayfoodies.com/?p=603#comment-70 ha! i wanted to "roll out" in one of the Lexus floor models but the Patron would have had me swerving a little bit. ha! i wanted to “roll out” in one of the Lexus floor models but the Patron would have had me swerving a little bit.

]]> By: The Duo Dishes http://www.southbayfoodies.com/2009/04/23/603/comment-page-1/#comment-69 The Duo Dishes Wed, 29 Apr 2009 00:51:12 +0000 http://www.southbayfoodies.com/?p=603#comment-69 Lobster and carrot risotto. What! Green pea grits. Who?! OK, they were literally doing it up at the festival. You had to roll out of there, right? Lobster and carrot risotto. What! Green pea grits. Who?! OK, they were literally doing it up at the festival. You had to roll out of there, right?

]]> By: Michael http://www.southbayfoodies.com/2009/04/23/603/comment-page-1/#comment-67 Michael Sat, 25 Apr 2009 04:06:22 +0000 http://www.southbayfoodies.com/?p=603#comment-67 glad to hear you are ready to re-do the tuna tartar! i want to try some of the patron drinks...no surprise there! we can do a pairing. as for the cone, it was savory...kind of like the skin of a fried won ton but with more texture than that...almost like it was made out of corn meal. but it didn't taste like corn meal. does that make sense!? :) glad to hear you are ready to re-do the tuna tartar! i want to try some of the patron drinks…no surprise there! we can do a pairing.

as for the cone, it was savory…kind of like the skin of a fried won ton but with more texture than that…almost like it was made out of corn meal. but it didn’t taste like corn meal. does that make sense!? :)

]]> By: Margaret http://www.southbayfoodies.com/2009/04/23/603/comment-page-1/#comment-66 Margaret Fri, 24 Apr 2009 20:57:25 +0000 http://www.southbayfoodies.com/?p=603#comment-66 tight! good looking out on the pics. that tuna tartare has inspired me to try to recreate it. i got the tuna on lock but need more details on the cone--savory? sweet? just plain? maybe try it out for the next green patio!!! tight! good looking out on the pics. that tuna tartare has inspired me to try to recreate it. i got the tuna on lock but need more details on the cone–savory? sweet? just plain? maybe try it out for the next green patio!!!

]]> By: Michael http://www.southbayfoodies.com/2009/04/23/603/comment-page-1/#comment-65 Michael Fri, 24 Apr 2009 18:34:11 +0000 http://www.southbayfoodies.com/?p=603#comment-65 yes! i was wishing all my friends and family could have been there. the help would have been appreciated. :) yes! i was wishing all my friends and family could have been there. the help would have been appreciated. :)

]]> By: The Duo Dishes http://www.southbayfoodies.com/2009/04/23/603/comment-page-1/#comment-64 The Duo Dishes Fri, 24 Apr 2009 17:43:37 +0000 http://www.southbayfoodies.com/?p=603#comment-64 Hold on, what? Did you really get to eat (and drink) all of this? OMG!!!!! We are now jealous! Hold on, what? Did you really get to eat (and drink) all of this? OMG!!!!! We are now jealous!

]]> By: Michael http://www.southbayfoodies.com/2009/04/23/603/comment-page-1/#comment-62 Michael Fri, 24 Apr 2009 15:24:22 +0000 http://www.southbayfoodies.com/?p=603#comment-62 Victor, i was salivating writing it! :P The chefs really pulled out the stops. And this is just the stuff that really stood out to me. There was more stuff that was really good too. If you drive your Lexus up to the next one, let me know. We can get valet parking! ha! Victor, i was salivating writing it! :P

The chefs really pulled out the stops. And this is just the stuff that really stood out to me. There was more stuff that was really good too.

If you drive your Lexus up to the next one, let me know. We can get valet parking! ha!

]]> By: Victor http://www.southbayfoodies.com/2009/04/23/603/comment-page-1/#comment-61 Victor Fri, 24 Apr 2009 05:24:21 +0000 http://www.southbayfoodies.com/?p=603#comment-61 My goodness, I was salivating throughout the review...I think I will have to make it there some day. Like I said, Lexus knows how to throw an event! Now if only there was a food tasting everytime I got into a Lexus, I'd buy the biggest baddest one there is! Looks like you tasted some of the most tasty, unique and innovations combinations I have even imagined... My goodness, I was salivating throughout the review…I think I will have to make it there some day. Like I said, Lexus knows how to throw an event! Now if only there was a food tasting everytime I got into a Lexus, I’d buy the biggest baddest one there is! Looks like you tasted some of the most tasty, unique and innovations combinations I have even imagined…

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