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	<title>Comments on: Shrimp and Creamy Grits</title>
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		<title>By: Momma Jerrie</title>
		<link>http://www.southbayfoodies.com/2009/06/17/shrimp-and-creamy-grits/comment-page-1/#comment-256</link>
		<dc:creator>Momma Jerrie</dc:creator>
		<pubDate>Wed, 24 Jun 2009 18:25:42 +0000</pubDate>
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		<description>I think I&#039;ll try this one!!  Looks and sound good!!</description>
		<content:encoded><![CDATA[<p>I think I&#8217;ll try this one!!  Looks and sound good!!</p>
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		<title>By: Yum Yucky</title>
		<link>http://www.southbayfoodies.com/2009/06/17/shrimp-and-creamy-grits/comment-page-1/#comment-233</link>
		<dc:creator>Yum Yucky</dc:creator>
		<pubDate>Thu, 18 Jun 2009 02:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.southbayfoodies.com/?p=1129#comment-233</guid>
		<description>Wow! Grits cooked with cream is a new concept for me. I&#039;m definitely going to try that! I&#039;ll take the cheese too!</description>
		<content:encoded><![CDATA[<p>Wow! Grits cooked with cream is a new concept for me. I&#8217;m definitely going to try that! I&#8217;ll take the cheese too!</p>
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		<title>By: Michael</title>
		<link>http://www.southbayfoodies.com/2009/06/17/shrimp-and-creamy-grits/comment-page-1/#comment-232</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Thu, 18 Jun 2009 01:05:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.southbayfoodies.com/?p=1129#comment-232</guid>
		<description>Yes! I was noticing how our recipies differ, yours with the cheese and mine with the heavy cream.  also liked the way you added flour to the shrimp before cooking.  i&#039;m in no position to call the winner on this one; totally biased!</description>
		<content:encoded><![CDATA[<p>Yes! I was noticing how our recipies differ, yours with the cheese and mine with the heavy cream.  also liked the way you added flour to the shrimp before cooking.  i&#8217;m in no position to call the winner on this one; totally biased!</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.southbayfoodies.com/2009/06/17/shrimp-and-creamy-grits/comment-page-1/#comment-231</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Thu, 18 Jun 2009 00:40:35 +0000</pubDate>
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		<description>The duel is on!  The full cream is of course oh so lovely.  And the bell peppers too.  Who could pass up on a big bowl of this?  WHO!?</description>
		<content:encoded><![CDATA[<p>The duel is on!  The full cream is of course oh so lovely.  And the bell peppers too.  Who could pass up on a big bowl of this?  WHO!?</p>
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		<title>By: Michael</title>
		<link>http://www.southbayfoodies.com/2009/06/17/shrimp-and-creamy-grits/comment-page-1/#comment-230</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Wed, 17 Jun 2009 23:53:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.southbayfoodies.com/?p=1129#comment-230</guid>
		<description>Also check out this great &lt;a href=&quot;http://duodishes.com/2009/06/17/claudias-test-kitchen/&quot; target=&quot;blank&quot; rel=&quot;nofollow&quot;&gt;recipe for Shrimp and Grits&lt;/a&gt; at DuoDishes.com</description>
		<content:encoded><![CDATA[<p>Also check out this great <a href="http://duodishes.com/2009/06/17/claudias-test-kitchen/" target="blank" rel="nofollow">recipe for Shrimp and Grits</a> at DuoDishes.com</p>
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