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	<title>Comments on: Watermelon Peels</title>
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	<link>http://www.southbayfoodies.com/2010/01/18/watermelon-peels/</link>
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		<title>By: Michael</title>
		<link>http://www.southbayfoodies.com/2010/01/18/watermelon-peels/comment-page-1/#comment-821</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Tue, 23 Feb 2010 21:08:12 +0000</pubDate>
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		<description>Yeah, you&#039;ll have to make them some!  I don&#039;t want to start any trouble. :)

I&#039;ll let you know how mine turn out when i make a batch.</description>
		<content:encoded><![CDATA[<p>Yeah, you&#8217;ll have to make them some!  I don&#8217;t want to start any trouble. <img src='http://www.southbayfoodies.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I&#8217;ll let you know how mine turn out when i make a batch.</p>
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		<title>By: Momma Jerrie</title>
		<link>http://www.southbayfoodies.com/2010/01/18/watermelon-peels/comment-page-1/#comment-820</link>
		<dc:creator>Momma Jerrie</dc:creator>
		<pubDate>Tue, 23 Feb 2010 20:48:42 +0000</pubDate>
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		<description>You got something started here at the work place!!  Now I have to make pickled watermelon rinds!!  They never tasted them!!  I used to make them all the time,remember?
PS: The thicker the rind the better for piclking, and eaiser to peel.  Oh yea, you did a great job peeling!!!
Momma Jerrie</description>
		<content:encoded><![CDATA[<p>You got something started here at the work place!!  Now I have to make pickled watermelon rinds!!  They never tasted them!!  I used to make them all the time,remember?<br />
PS: The thicker the rind the better for piclking, and eaiser to peel.  Oh yea, you did a great job peeling!!!<br />
Momma Jerrie</p>
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		<title>By: Michael</title>
		<link>http://www.southbayfoodies.com/2010/01/18/watermelon-peels/comment-page-1/#comment-699</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Fri, 22 Jan 2010 16:36:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.southbayfoodies.com/?p=2567#comment-699</guid>
		<description>No Kidding!  Watermelon is good but not _that_ good. :D

I will be pickling some rinds soon.  I know what makes a good melon -- and being out of season, this one was not particularly good -- but what makes a good rind!?!?!</description>
		<content:encoded><![CDATA[<p>No Kidding!  Watermelon is good but not _that_ good. <img src='http://www.southbayfoodies.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>I will be pickling some rinds soon.  I know what makes a good melon &#8212; and being out of season, this one was not particularly good &#8212; but what makes a good rind!?!?!</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.southbayfoodies.com/2010/01/18/watermelon-peels/comment-page-1/#comment-698</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Fri, 22 Jan 2010 06:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.southbayfoodies.com/?p=2567#comment-698</guid>
		<description>Hundreds of dollars?  If that were the case, there&#039;d be no watermelon eating for us.  Do the pickled rinds!</description>
		<content:encoded><![CDATA[<p>Hundreds of dollars?  If that were the case, there&#8217;d be no watermelon eating for us.  Do the pickled rinds!</p>
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