Spanish Wine and Food Pairing at Tapas & Vino

Lamb Lollipops w/ serrano mint pesto

Lamb Lollipops w/ serrano mint pesto and puree hominy

Spanish wines are becoming increasingly popular.  If you haven’t experienced them before, Tapas & Vino is having an educational event this Thursday evening, March 28, at 7:00pm.

Owner / Operator Andy Di Girgis will provide a 4 course wine and food pairing that evening.

Here’s the 411.  My notes about the wine are in parenthesis:

First Course

Curried Shrimp served over Eggplant Puree

Served with Verdejo (white wine, generally crisp w/ fruit)

Second Course

Tortillas de Patas Egg Torte with Peppers, Onions and Potatoes

Served with Tinto Vino (Spanish red wine)

Third Course

Lamb Lollipops Serrano Mint Pesto & Puree Hominy

Served with Crianza (Must have spent at least 1 year in oak barrels)

Fourth Course

Spicy Lamb Meatballs Sauteed then Baked, tomato sauce, mint mojo and feta cheese.

Served with Reserva (Aged two years, at least one year spent in oak barrels)

Cost $49 per person

The Store Front at Tapas & Vino

The Store Front at Tapas & Vino, located in the Riviera Village.

Tapas & Vino
1729 S. Catalina Ave, Redondo Beach CA 90277
(310 791-8200



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