Tuesday Night Winemaker Dinner at Dominique’s Kitchen
Graphic courtesy of Dominique’s Kitchen
This Tuesday, April 22, from 7pm – 9pm, customers of Dominique’s Kitchen are in for a special treat. Wines from Summerland Winery will be featured and Executive Chef Dominique Theval has carefully prepared a five course menu to maximize the dining experience.
Five Course Prix Fixe Menu
Pate Sampler – Rillettes, French country pate and chicken liver pate with cornichons and crostinis
Saffron risotto with parmesan cheese
Braised veal Niçoise with creamy polenta
Three imported cheeses
Tahitian vanilla panna cotta with Bailey’s cream
Coffee and French macaron
Wines
Grenache Rose 2013
Chardonnay Wolff 2012
Proprietor Reserve Pinot Noir, Theresa Noelle 2011
Blend Trio 2011
Late harvest Viognier 2010
The cost of the five course winemaker dinner is $89.99 plus tax and tip. Only a few seats remain. Call 424-247-9054 for reservations.
- Dominique’s Kitchen
- 522 S Pacific Coast Hwy, Redondo Beach, CA 90277; (424) 247-9054
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