Hahn Winemaker’s Dinner at Dominique’s Kitchen

On Tuesday, May 20, from 7pm – 9pm, Dominique’s Kitchen will feature another amazing wine dinner. Wines from Hahn Family Winery will be featured and Executive Chef  Dominique Theval has prepared a four course menu to showcase a great wine and food pairing including a main course with beef bourguignon.

The Hahn Family Winery is located in the Monterey area and their grapes are grown primarily in the Santa Lucia Highlands and Arroyo Seco appellations. Both areas have cool ocean breezes which allow for winemakers to create notable chardonnay, pinot noir and pinot gris wines.

Beef Bourguignon with truffle mash

Beef Bourguignon with truffle mash – Photo courtesy of Dominique’s Kitchen

Four Course Prix Fixe Menu

  • Five-cheese risotto
  • Gravlax with crunchy cucumbers and crostini
  • Beef bourguignon with truffle mash
  • Coffee and assorted French macarons
Hahn Family Winery

Hahn Family Winery – Photo courtesy of Hahn Family Winery


  • 2013 Monterey Pinot Gris
  • 2012 Monterey Chardonnay
  • 2012 Central Coast GSM Red Blend (Grenache, Syrah, Mourvedre)
  • 2012 Central Coast Meritage

The cost of the four course winemaker dinner is only $59.99 plus tax and tip. This is  a great opportunity to taste one of the classic dishes served in France. Call 424-247-9054 for reservations.

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