As a South Bay resident and food enthusiast, I’m happy when I see critically acclaimed chefs making their way from mid city LA to the South Bay.
The most recently example of this is Chef Cody Diegel. Formerly of The Larchmont in Hollywood and Caulfield’s in Beverly Hills, Cody has successfully opened some of LA’s top restaurants and is known for his creative reinterpretation of classic American fare.
On Friday, October 17, The Rockefeller will unveil Cody’s new menu. Here’s a sample of what’s new on the menu:
Red Snapper Tacos
Apple citrus straw, cilantro lime chili sauce
Grilled baguette, micro basil, extra virgin olive oil
Parmesan, basil, spicy pomodoro sauce
Charred Baby Octopus Salad
Citrus aioli, spicy marinara
Jumbo Lump Crab Cakes
English peas, pea tendrils, carrots, red pepper emulsion
Chocolate Pots de Crème
Dark chocolate custard, whipped cream, shaved chocolate
Since I haven’t been to The Rockefeller yet, I look forward to my first visit. I can already predict that my wife will order the Jumbo Lump Crab Cakes. It’s calling her name.
- The Rockefeller Hermosa Beach
- The Rockefeller Manhattan Beach