Dominique’s Kitchen will host a Winemaker’s Dinner featuring Melville Winery wines

If you haven’t been to a winemaker dinner at Dominique’s Kitchen, you’re missing out on a great experience. Unlike some restaurants that offer tightly scripted and controlled events, attending a winemaker dinner at Dominique’s Kitchen is more like attending a party.

On Wednesday, August 19, Dominique’s Kitchen will feature a pre-fixe five course meal. Each dish will be uniquely paired with a different premium offering from Melville Winery.

Kir Royale

Chilled Vichyssoise with champagne and black truffle cream
Estate Verna’s 2012 Chardonnay

Lobster Risotto
Estate Verna’s 2013 Viognier

Roasted Rack of Lamb with dijon mustard and parsley crust, fresh thyme au jus, summer vegetables from the farmers market
Sandy’s Pinot Noir 2013

Petite basque with dried fruit and nuts
Estate Verna’s 2013 Syrah

French Roast and assorted macarons

This is an opportunity to try a premium estate Pinot Noir from the Santa Rita Hills. This wine was aged in neutral French oak barrels. Knowing Melville’s reputation for quality Pinot Noirs, experiencing this wine will create a lasting memory.

There is only one seating at 7:00pm and the cost is $88 plus tax and tip.

Please call Dominique’s Kitchen for reservations: (424) 247-9054

• Dominique’s Kitchen
  • 522 S Pacific Coast Hwy, Redondo Beach, CA 90277; (424) 247-9054
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