In this report, Annalise takes a look back at the San Diego Spirits Festival. She shares her thoughts on vodka, scotch, and even a liqueur made from coca leaves!
I came tonight for the grand opening and it was pretty busy! Set back from Hawthorne in a financial building (formerly the Comerica building), the restaurant is very nicely decorated with lots of booths for various sized groups and a row of intimate booths for parties of two. As a veteran of Melting Pot, I […]