Annalise is a foodie at heart. While known to search out the best macaroni and cheese where ever she may venture, she also enjoys the finer things in life such as a nice glass of Cabernet Franc. You can often find her saying, "The way to my heart is through chocolate.....and cheese!!" Annalise | South Bay Foodies
Annalise is a foodie at heart. While known to search out the best macaroni and cheese where ever she may venture, she also enjoys the finer things in life such as a nice glass of Cabernet Franc. You can often find her saying, "The way to my heart is through chocolate.....and cheese!!" Highlights from the San Diego Spirits Festival
June 15th, 2010
In this report, Annalise takes a look back at the San Diego Spirits Festival. She shares her thoughts on vodka, scotch, and even a liqueur made from coca leaves!
The Melting Pot Comes To the South Bay
December 17th, 2008
I came tonight for the grand opening and it was pretty busy! Set back from Hawthorne in a financial building (formerly the Comerica building), the restaurant is very nicely decorated with lots of booths for various sized groups and a row of intimate booths for parties of two. As a veteran of Melting Pot, I […]
