Margaret is a homegrown South Bay foodie, mild-mannered engineer by day (*yawn*), and innovative cake designer by night. She's always in search of good and cheap happy hours, the perfect food and wine pairing, not-yet-in-vogue establishments, and Texas barbecue. Margaret
Margaret is a homegrown South Bay foodie, mild-mannered engineer by day (*yawn*), and innovative cake designer by night. She's always in search of good and cheap happy hours, the perfect food and wine pairing, not-yet-in-vogue establishments, and Texas barbecue. La Espanola Meats
June 21st, 2008
I just got back from my first visit and I love it already! When my friend and I stepped in, I was reminded of my short trip (she stayed for 3 months, what a biatch) to Spain. Her Spanish host mom hooked up her fridge with all kinds of goodies from Super Sol and we [...]
