Celebrate Mom by getting her out of the kitchen and treating her to a fabulous brunch or dinner. Happy Mother’s Day! Hook & Plow Spend a day at the beach, and treat your mother to one of The Hook & Plow’s brunch or dinner specials. Brunch will feature a Maryland crabcake benedict special, served on […]
These days, craft brews are all the rage and it’s awesome to see breweries and bottle shops popping up all over Southern California. One of the latest ones I’ve tried is the aptly named Indie Brewing Company. Located in the Boyle Heights neighborhood of East LA, Indie Brewing specializes in session beers. Hovering just under […]
Spring has sprung and Easter is upon us. Here are some South Bay restaurants that are pulling out all the stops for your Easter Brunch or Resurrection Day feast.
If you’re a fan of Farm Stand, run (don’t walk!) to their downtown El Segundo restaurant ASAP. After 10 years of serving “urban country food”, the restaurant is closing on March 25, 2016 for a reboot.
This weekend, we bid a fond farewell to 2015 and welcome 2016. Here are a few celebrations around the South Bay for New Year’s Eve and New Year’s Day.
Jackson’s is prepping Star Wars fan for the most epic movie of the year with a cocktail aptly named The Light Saber.
As CPK starts a new chapter in its history book, changes in décor and new additions to the menu are prepping the chain for a new generation. Here’s what we found.
With the news that all locations will be closing, we take a look back on how Fresh & Easy rose and fell twice in the past two years.
2015 marked the tenth anniversary of The Los Angeles Magazine’s Food Event. As in previous years, this year’s soiree brought the best of LA’s restaurant scene to the beautiful hills of Malibu’s wine county. Here’s a look back at the setting, the people, and of course the foods and beverages that make The Food Event a highlight each year.
If you’re trying to stay out of the “holiday” traffic this weekend, turn to your local haunts for your Halloween celebration. Here are a few events taking place around the South Bay that will give you more treats than tricks!
For a decade now, LA Magazine has celebrated the best of our local cuisine with their completely elegant and simply titled soiree, The Food Event. Find out how to participate in this Sunday’s event!
Taste of the Pier is the perfect event to get a taste of the food that makes the Redondo Beach Pier and International Boardwalk a dining destination for locals and visitors alike.
It’s been just over a month now and I’m still coming to grips with the closing of Flossie’s Southern Cuisine.
In a class led by Chef Aaron Camacho of Artesana Pops, I had the opportunity to learn how to make a different kind of Popsicle, traditional Mexican paletas, or ice pops made with fruit and cream. This write up includes the recipes and techniques you can use to make the perfect paleta at home.