Taste Test: American Summits, Spring Water from Wyoming
While most premium bottled waters sold in the United States are imported from around the world (France, Italy, Fiji), domestically bottled options are also available. Today I’m tasting a natural spring water sourced from the Beartooth Mountain Range of Wyoming, American Summits Spring Water.
New Food and Beverage Discoveries at the Western Foodservice and Hospitality Expo
The Western Foodservice and Hospitality Expo is an annual conference which caters to food service suppliers and restaurants. It was held August 12-14 in the Anaheim Convention Center. Our correspondent, Bryan, had an opportunity to attend the conference to report on the latest in food trends. Read on for details….
Craft Beers Become Cocktails at The Tripel, Playa Del Rey
The Tripel in Playa Del Rey may only have a license for beer and wine, but cocktails are not a problem.
New Cocktails on the Happy Hour Menu at Lazy Dog Café, Torrance
Lazy Dog Café at is a popular stop for movie goers and mall rats looking for a place to refill and unwind while shopping Del Amo mall in Torrance. The South Bay Foodies stopped in recently to check out some of the new additions to their happy hour menu*. In this episode, we focus on the some of the classy new cocktails that had us saying “its a dog’s life for me!”.
100 Wines and New Small Plates Debut at Fleming’s Prime Steakhouse & Wine Bar
In September, Fleming’s announceed the “Flemings 100” – 100 award-winning wines available by the glass – during special wine tasting events at each Fleming’s location. The South Bay Foodies were on hand to sample some vino and check out the new small plates on the dinner menu too.