Featured Articles

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LAX Unveils Overhaul to Terminal 6

LAX Unveils Overhaul to Terminal 6

Bryan attended the grand re-opening of Terminal 6 at LAX. Read on for his take on the changes…

Japanese Hot Pot Experience in South Redondo

Japanese Hot Pot Experience in South RedondoOctober 13th, 2016

Bryan and his wife recently dined at a Japanese Hot Pot restaurant. Read on for their experience…

Craft Shack Features Open-air Dining at The Point

Craft Shack Features Open-air Dining at The PointOctober 3rd, 2016

The South Bay Foodies were invited to sample two new South Bay offerings: Craft Shack in the Point and a new line of organic non-GMO sodas…

Finding Artisan Bread in Manhattan Beach

Finding Artisan Bread in Manhattan BeachSeptember 26th, 2016

Lodge Baking Co, will be in Manhattan Beach selling loaves of their wonderful artisan bread. Drop by this Saturday, Oct 1, to check them out.

Redondo Beach Lobster Festival Returns This Weekend

Redondo Beach Lobster Festival Returns This WeekendSeptember 23rd, 2016

This weekend, the Redondo Beach Lobster Festival returns. This event includes great food and music.

Sunday Brunch at A.O.C.

Sunday Brunch at A.O.C.September 16th, 2016

More restaurants are offering weekend brunches. See what the A.O.C. experience is all about…

Looking Back at The Taste 2016

Looking Back at The Taste 2016September 12th, 2016

Presented by the Los Angeles Times, The Taste is one of LA’s premeire food festivals.  Celebrated over five events during Labor Day weekend, The Taste turns the entire Paramount Studios backlot into a culinary block party.  In this review, Michael and Bryan discuss the 2016 event. Like previous years, the Taste was made up of five […]

Authentic Basque Paella at the Palos Verdes Farmers Market

Authentic Basque Paella at the Palos Verdes Farmers MarketSeptember 1st, 2016

A Basq Kitchen is making their popular paella dish available at the Palos Verdes Farmers Market. This and their flatbread has garnered a lot of attention.

A Sake Surprise

A Sake SurpriseAugust 29th, 2016

Sake will be one of the offerings at LA Times’ The Taste next weekend. Read on for Bryan’s pre-event experience.

Hop Saint Brewery offers delicious Southern food

Hop Saint Brewery offers delicious Southern foodAugust 22nd, 2016

Bryan discovers a great restaurant that also happens to be a craft brewer. Read on for his discovery!

Fun Experience at the 1st Annual Enchilada Festival

Fun Experience at the 1st Annual Enchilada FestivalAugust 18th, 2016

Bryan learned about the Enchilada Festival from his aunt. See what he and his wife recently experienced….

It’s Hatch Chile Season in So Cal!

It's Hatch Chile Season in So Cal!August 15th, 2016

Bryan and his wife love New Mexican cuisine because of how Hatch chiles flavor their food. Bristol Farms is bringing them out to the South Bay this month. Time to see what this is all about!

Recap of The Taste of San Pedro

Recap of The Taste of San PedroAugust 10th, 2016

Last Saturday, Bryan visited The Taste of San Pedro and experienced great food, music and craft spirits. Read on for the info.

Food Crawl through the San Gabriel Valley

Food Crawl through the San Gabriel ValleyAugust 8th, 2016

Bryan had a meet up with a friend he met through Twitter. Check out their Chinese food adventure…

This Weekend! Get a Taste of San Pedro

This Weekend!  Get a Taste of San PedroAugust 2nd, 2016

On Saturday, August 6, more than 20 San Pedro and Peninsula area restaurants and breweries will gather for a grand tasting at Crafted at the Port of Los Angeles.

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