Food Trucks

By Bryan Tsunoda • March 18th, 2013

Bryan and his family took advantage of the additional daylight via ‘Spring Forward’ and spent Thursday evening at a gourmet truck gathering in Palos Verdes.  Read on for details….

We all know it’s “the other white meat” but honestly, I didn’t know pigs had their own day!

And while most folks that recognize the swinely significance of March 1^st are looking to exalt Wilbur, Miss Piggy, and their kind, we’re looking for recipes and entrees. No offense, Miss Piggy!

Here are a few things you might try as you eat up this “holiday” that’s been observed since 1972.

To celebrate their first year of operation, the operators of the Slummin Gourmet food truck invited fans, friends, and family to share is a feast of their stunning cuisine.  Bryan was on hand to savor the experience and get to know the people that prepare and appreciate Slummin’s Gourmet’s unique dishes.

Are you tired of waiting in long lines for a gourmet food truck? If so, you are not alone. Read on for as Bryan reviews a new service which eliminates waiting in line.

By now you know that I’m willing to take a drive for the next great meal and today was no exception.  I almost had to strong-arm my daughter to join me in a trip to the Farmers Market at OC Great Park in Irvine. Upon entering the farmers market, there were a lot of fruit […]

Fuji Foods Products, Inc. is testing the US market by exposing their onigiri concept in LA via a food truck.  So what is onigiri?  Read on to get Bryan’s take on this Japanese street food staple.

In this report, Bryan — our Street Food expert — gives an advance look at what’s on deck for the LA Street Food Festival, taking place Saturday, July 21.  The line up of vendors includes some of your LA favorites and also a few trucks making their debut.  Read on for details!

In this Street Food Review, Bryan has a private lunch with a chef that has worked in various Michelin rated restaurants, Charles Slonaker of the Go Chew Gourmet Food Truck.

In this Street Food Review, Bryan finds fresh seafood close to home while enjoying Just for the Halibut.

Social Media has entirely changed how small businesses can open their physical or virtual doors. This is evidenced by how Kickstarter and other similar services have upended the traditional business model where an entrepreneur previously had to grovel in front of a Bank Loan Officer.  Here’s a look into the drive behind The Rueben Truck and what you can do to help them launch.

In this Street Food Review, Bryan satisfies his lobster craving with a visit to Cousins Maine Lobster.  Read on to learn more about their lobster rolls and how they make them with fresh Maine lobster 7 days a week.

Bryan takes a closer look at the “mom inspired” menu of the After School Special Truck.

The Westside Food Truck Central used to be a popular Food Truck lot in Culver City situated next to Sony Pictures. The lot is back in action with service daily for lunch and bi-wwekly for dinner.

The Row at South Bay 360 kicked off their grand opening in a major way.  Five gourmet food trucks were on hand to feed the masses and keep the party going.

So what is poutine? Find out in this Street Food Review that takes a closer look at the comfort food of the Great White North right here in sunny Southern California.