Grilling

Exploring Carniceria La Venadita in Carson

Exploring Carniceria La Venadita in Carson

Like gourmet Mexican soft tacos?  Don’t know how to make them at home?  Everything you need to get started is available at La Venadita in Carson.

Opa! The South Bay Greek Festival is coming July 13

Opa!  The South Bay Greek Festival is coming July 13July 5th, 2012

The St. Katherine Greek Orthodox Church hosts an annual Greek Festival in Redondo Beach each year. If you enjoy Greek food and culture and much as Bryan does, consider making time out of your schedule to attend this great event.  Read on for details.

Street Food Review: Just for the Halibut

Street Food Review: Just for the HalibutJune 11th, 2012

In this Street Food Review, Bryan finds fresh seafood close to home while enjoying Just for the Halibut.

 

Grilling Cedar Plank Pork Chops, Step by Step

Grilling Cedar Plank Pork Chops, Step by StepOctober 10th, 2010

Grilling on a plank is so easy and the results are out of this world.  Here’s the step-by-step approach I used for my first attempt at grilling on a plank.

Enjoying Summer with Mojitos and Grilled Peaches

Enjoying Summer with Mojitos and Grilled PeachesAugust 4th, 2009

For me, the sweetness of grilled peaches and the minty lime of mojitos go hand in hand with summer time.  Certain foods and flavors go perfectly with summer and these two are usual suspects.

OK, OK! Yours is Bigger Than Mine!

OK, OK!  Yours is Bigger Than Mine!July 29th, 2009

There are big grills, and there are BIG GRILLS.  The Ranch Kettle by Weber, for example is a big grill.  Any grill that requires a tractor trailer to pull it around is a BIG GRILL.  The Johnsonville Big Taste Grill is a perfect example.

Grilled Corn Salad

Grilled Corn SaladJune 29th, 2009

Sweet summer vegetables!  They’re such a treat to have and taste even better when they’re grilled.  We’ve been eating our fair share of grilled vegetables this summer.  Not to the point that we’re tired of them, but enough that its time to do soemthing different…even if its only a slight change.  The cook-out staple of grilled corn on the cob tastes even better with a few simple modifications from the way we normally eat it.

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot DogsJune 2nd, 2009

There’s nothing better than having your favorite street food at home!  With this dinner, I brought one of my favorite “meals from a cart” from the streets to the dinner table.

Grilled Corn, Grilled Asparagus

Grilled Corn, Grilled AsparagusApril 16th, 2009

Its a common misconception that grilling is only for meats.  But as the French say: Au contraire mon frere! Just about anything you can cook in the kitchen can be made in a similar fashion outside on the grill.  If you’re already cooking your meat there, why not cook the rest of your meal there too!?

(It’s Always) Time to Grill!

(It’s Always) Time to Grill!April 14th, 2009

I know some people think Spring and Summer are a sort of “grilling season”.  For me, though, grilling is a year-round activity.  Some of the best steaks I’ve ever made were fired up during an Iowa blizzard!

Fortunately, living in Los Angeles provides optimal grilling weather year round.

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