It’s Hatch Chile Season in So Cal!

Bryan and his wife love New Mexican cuisine because of how Hatch chiles flavor their food. Bristol Farms is bringing them out to the South Bay this month. Time to see what this is all about!

La Espanola: A Gourmet Spanish Deli in the South Bay!

Located in Harbor City, La Espanola is a warehouse full of authentic Spanish foods. Olive oils and wine fill the front of the shop and a Spanish deli is located in the back. Bryan stopped by recently to pick up some ingredients for a home made paella. Read on to see how it turned out.

New Mexican Hatch Green Chiles are now available in SoCal!

Chile experts recognize and appreciate chiles from Hatch New Mexico.  In fact, Melissa’s Produce is aware of this phenomenon and trucks Hatch chiles from New Mexico to selected Southern California locations each year.  For the past few years, Bryan and his wife have visited Bristol Farms to enjoy this wonderful experience and to pick up a year’s supply of this amazing chile.  Read on for details….

Rainy Day Shopping Around the South Bay

Next time it rains, don’t sulk at home, withering away from starvation or going with out your daily staples.  Here are some places to get what you need without getting wet!

Whole Foods Pairs Vegan Dishes with Wine

Last week, Whole Foods in Plaza El Segundo put a spin on their series of wine and beer dinners.  Instead of the usual gourmet fare, they went completely veggie with a four course meal of all vegan dishes.