Recipes
We don’t always eat out; sometimes we stay at home and cook. The results range from insanely edible to incendiary. Um, maybe we’ll come over to your place to cook next time.
We don’t always eat out; sometimes we stay at home and cook. The results range from insanely edible to incendiary. Um, maybe we’ll come over to your place to cook next time.
With sunny days and long lazy evenings, now seemed like the perfect time to make some peach salad.
I’ve always been a fan of Iron Chef. It’s one of those shows that exposes the art and passion that goes into the craft of creating really good food. I always wondered what it would be like to take the stage in Kitchen Stadium, face my opponent, discover the secret ingredient, and hear the chairman yell “Allez cuisine!”.
That day has finally come. Well, sort of.
I love watching food television. Food Network is perhaps my fave with all the shows they have to offer including the iconic Iron Chef series. Its rare though, if ever, that I will want to use a recipe that I’ve seen on a TV show. I’m inspired by the chefs and yeah, I’ll use tricks that I’ve picked up from shows, but I can’t recall the last time I made a point to recreate a recipe that I saw on TV. An episode of Easy Entertaining With Michael Chiarello changed that.