Recipes

We don’t always eat out; sometimes we stay at home and cook. The results range from insanely edible to incendiary. Um, maybe we’ll come over to your place to cook next time.

By Michael Jenkins • April 30th, 2009

Who comes up with these crazy “themes of the month” anyway?  Better yet, who cares!? 🙂 I made it just under the wire for National Grilled Cheese month.  Foodies across the states have been celebrating all month.  There’s even a Grilled Cheese Invitational where sandwich makers and chefs vie for the title of the best […]

My mom used to cook apples on the stove top all the time, usually as a side for a breakfast meal of ham, rice, and biscuits.  It added the perfect sweetness to the meal…in addition to the jam or syrup we put on the biscuits!  I came up with my own version of her recipe.

I’ve always been a fan of squash. My Mom, who can crank out a gourmet sqaush dish with next to no effort, inspires me to eat and cook them. Eat them? Yes. Cook them? No so much. When I do, I’m disappointed with the results of my attempts to cook squash compared to hers. But I will Keep trying.

This is a very simple recipe I came across earlier this fall (its winter now) and wanted to try. Here goes nothing!