Bryan and his wife met us with his cousins for a eclectic Mexican food experience. Read on for the info….
Revisiting the Habit Burger in El Segundo
Its been a little over seven years since Michel did a full review of The Habit Burger located in El Segundo. On a recent visit, he tried something old and something new…
Happy Hall-O-Wine at Bettolino Kitchen
If you would like a change this year, consider treating yourself to a 3 course dinner paired with wine on Halloween…
LAX Unveils Overhaul to Terminal 6
Bryan attended the grand re-opening of Terminal 6 at LAX. Read on for his take on the changes…
This Weekend! South Bay Kitchens Join LA Magazine’s Food Event in Malibu
This Sunday, October 16, Los Angeles Magazine’s The Food Event returns to Malibu for its 11th annual celebration of all things tasty in LA. A few South Bay restaurants will be joining the celebration of the LA dining scene…
Japanese Hot Pot Experience in South Redondo
Bryan and his wife recently dined at a Japanese Hot Pot restaurant. Read on for their experience…
Shade Hotel Celebrates Pre-Grand Opening With LA Rams Legends
After years of planning and construction, the South Bay’s newest luxury hotel — Shade Hotel Redondo Beach — is open for business.
Craft Shack Features Open-air Dining at The Point
The South Bay Foodies were invited to sample two new South Bay offerings: Craft Shack in the Point and a new line of organic non-GMO sodas…
Finding Artisan Bread in Manhattan Beach
Lodge Baking Co, will be in Manhattan Beach selling loaves of their wonderful artisan bread. Drop by this Saturday, Oct 1, to check them out.
Redondo Beach Lobster Festival Returns This Weekend
This weekend, the Redondo Beach Lobster Festival returns. This event includes great food and music.
Sunday Brunch at A.O.C.
More restaurants are offering weekend brunches. See what the A.O.C. experience is all about…
Looking Back at The Taste 2016
Presented by the Los Angeles Times, The Taste is one of LA’s premeire food festivals. Celebrated over five events during Labor Day weekend, The Taste turns the entire Paramount Studios backlot into a culinary block party. In this review, Michael and Bryan discuss the 2016 event. Like previous years, the Taste was made up of five […]
Authentic Basque Paella at the Palos Verdes Farmers Market
A Basq Kitchen is making their popular paella dish available at the Palos Verdes Farmers Market. This and their flatbread has garnered a lot of attention.
A Sake Surprise
Sake will be one of the offerings at LA Times’ The Taste next weekend. Read on for Bryan’s pre-event experience.
Hop Saint Brewery offers delicious Southern food
Bryan discovers a great restaurant that also happens to be a craft brewer. Read on for his discovery!
