I just got a “kare” package: a bundle of gourmet, flavored jerky from Krave, a Sonoma, CA based company. Their focus is on producing unique, savory flavors in turkey, pork, and beef jerky.
Canvas is a new truck on the the streets of Los Angeles pushing the envelope of mobile gourmet cuisine by serving high-end restaurant quality food from a food truck.
Plenty of restaurants are giving their customers the option to build their own entrées. Now beef bowl pioneer Yoshinoya is offering a choose-your-own-adventure option for guests at their Asiana Grill restaurants.
Recently, King’s Hawaiian Bakery and Restaurant introduced a new menu: the Hawaiian Connection Menu. With so many cultures present in the Hawaiian population, this new menu reflects the new foods and flavors that are becoming staples in Hawaiian cuisine.
You can find me eating with chopsticks at least once, maybe twice a week if not more often. But just like many other cuisines, I sometimes get in a rut with Asian food. The kids like Panda Express; Nicole has an affinity for PF Changs; and I enjoy a few local Thai places. All of […]
Today Pasadena is getting a great new restaurant serving up fresh, affordable Korean food. I was able to get a sneak peek last week during their Grand Tasting event, a soft opening that allowed participants to sample items from their innovative menu.