Bourbon
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Looking Back at The Taste 2016
Presented by the Los Angeles Times, The Taste is one of LA’s premeire food festivals. Celebrated over five events during Labor Day weekend, The Taste turns the entire Paramount Studios backlot into a culinary block party. In this review, Michael and Bryan discuss the 2016 event. Like previous years, the Taste was made up of five […]
Grilled Cheese Truck Serves Kentucky Derby Sammie with Makers Mark Infused Brie
I managed to find a taste of The Derby here in Southern California by skipping the tracks and tracking down the Grilled Cheese Truck.
They’re serving a grilled cheese sandwich with Maker’s Mark infused Brie, Bacon, and Candied Pecans.
Pork Belly and Bourbon-Pork Taco Call for Action on National Pig Day
We all know it’s “the other white meat” but honestly, I didn’t know pigs had their own day!
And while most folks that recognize the swinely significance of March 1st are looking to exalt Wilbur, Miss Piggy, and their kind, we’re looking for recipes and entrees. No offense, Miss Piggy!
Here are a few things you might try as you eat up this “holiday” that’s been observed since 1972.
