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National Grilled Cheese Month Comes to a Delicious End
Who comes up with these crazy “themes of the month” anyway? Better yet, who cares!? I made it just under the wire for National Grilled Cheese month. Foodies across the states have been celebrating all month. There’s even a Grilled Cheese Invitational where sandwich makers and chefs vie for the title of the best cheese [...]
Pears and Apples in Hot Buttered Rum Sauce
My mom used to cook apples on the stove top all the time, usually as a side for a breakfast meal of ham, rice, and biscuits. It added the perfect sweetness to the meal…in addition to the jam or syrup we put on the biscuits! I came up with my own version of her recipe.
