cheese

Bryan recently enjoyed camembert flambé at Dominique’s Kitchen. Read on for the experience…

I managed to find a taste of The Derby here in Southern California by skipping the tracks and tracking down the Grilled Cheese Truck.

They’re serving a grilled cheese sandwich with Maker’s Mark infused Brie, Bacon, and Candied Pecans.

One of the first menus that come to mind when thinking about winter foods is a crispy, grilled cheese sandwich paired with a warm bowl of tomato soup.  Panera puts a grown-up spin on both with their Vegetarian Tomato Soup and Big Kids Grilled Cheese sandwich.

The Western Foodservice and Hospitality Expo is an annual conference which caters to food service suppliers and restaurants.  It was held August 12-14 in the Anaheim Convention Center.  Our correspondent, Bryan, had an opportunity to attend the conference to report on the latest in food trends.  Read on for details….

So what is poutine? Find out in this Street Food Review that takes a closer look at the comfort food of the Great White North right here in sunny Southern California.

Who knew baking could be so easy!  Read on to find out how I got by with a little help from my friends and ended up with a wonderful loaf of home made bread.

The popular mobile eatery The Grilled Cheese Truck made a stop in El Segundo last year, just a few days before Christmas.  Their goal:  spreading Holiday cheer along with their signature “cheesy goodness”.

When couples make plans for Valentine’s Day, a romantic dinner is often the focus of their celebration.  Fortunately, there are many options for love-struck diners in the South Bay.  Here are just a few of them!

I’ve eaten flowers before, usually as an accent or decoration on a salad or with sushi.  I’ve also seen them at markets and not known what to do with them.  A little bit of foodie edutainment, however, gave me the insight on a very easy and tasty dish featuring flowers.

Who comes up with these crazy “themes of the month” anyway?  Better yet, who cares!? 🙂 I made it just under the wire for National Grilled Cheese month.  Foodies across the states have been celebrating all month.  There’s even a Grilled Cheese Invitational where sandwich makers and chefs vie for the title of the best […]

There are so many great places in LA where you can get a gourmet burger made to order.  Some of my favorites – The Counter, Houston’s, and numerous diners around the South Bay – are well worth the visit.

But these days, I’m finding it harder and harder to shell out $10 or more for a burger and fries at these places.  I’m even thinking twice about the $5 #2 “animal style” at In-N-Out!

To get over my hamburger-centric economic angst, I decided to do gourmet burgers at home.