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Making Erika’s Beer Bread With New Belgium 1554 Black Ale

Making Erika's Beer Bread With New Belgium 1554 Black Ale

Who knew baking could be so easy!  Read on to find out how I got by with a little help from my friends and ended up with a wonderful loaf of home made bread.

Food Truck Friday: Grilled Cheese Truck Rolls Through El Segundo

Food Truck Friday: Grilled Cheese Truck Rolls Through El Segundo

The popular mobile eatery The Grilled Cheese Truck made a stop in El Segundo last year, just a few days before Christmas.  Their goal:  spreading Holiday cheer along with their signature “cheesy goodness”.

Valentine’s Menus for South Bay Sweeties

Valentine's Menus for South Bay Sweeties

When couples make plans for Valentine’s Day, a romantic dinner is often the focus of their celebration.  Fortunately, there are many options for love-struck diners in the South Bay.  Here are just a few of them!

Fried Cheese-Stuffed Zucchini Blossoms

Fried Cheese-Stuffed Zucchini Blossoms

I’ve eaten flowers before, usually as an accent or decoration on a salad or with sushi.  I’ve also seen them at markets and not known what to do with them.  A little bit of foodie edutainment, however, gave me the insight on a very easy and tasty dish featuring flowers.

National Grilled Cheese Month Comes to a Delicious End

National Grilled Cheese Month Comes to a Delicious End

Who comes up with these crazy “themes of the month” anyway?  Better yet, who cares!? I made it just under the wire for National Grilled Cheese month.  Foodies across the states have been celebrating all month.  There’s even a Grilled Cheese Invitational where sandwich makers and chefs vie for the title of the best cheese [...]

Making Gourmet Burgers at Home

Making Gourmet Burgers at Home

There are so many great places in LA where you can get a gourmet burger made to order.  Some of my favorites – The Counter, Houston’s, and numerous diners around the South Bay – are well worth the visit.

But these days, I’m finding it harder and harder to shell out $10 or more for a burger and fries at these places.  I’m even thinking twice about the $5 #2 “animal style” at In-N-Out!

To get over my hamburger-centric economic angst, I decided to do gourmet burgers at home.

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