The secret of the success at Islands Restaurant is right there in the tagline: “Fine Burgers and Drinks”. To keep up with the demand for their beach-inspired beverages and family friendly foods, Islands has opened their third South Bay location in Redondo Beach.
Michael says: I have to give a shout out to BALEEN for inviting the South Bay Foodies to visit with Executive Chef Jesse Souza to get a taste of his new fall menu. My good friend Kelvin sums up his dinner experience in the following review. Enjoy!
Flemings, a higher end steakhouse, has just added a happy hour. The menu, brief but well rounded, features five selections each of cocktails, wines by the glass and appetizers all priced at $6. The specials are available daily until 7 PM!