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Manhattan House is one of the latest additions to gastropub dining options around the South Bay. With a fresh, seasonal menu and solid beverage options, they’re already exceeding expectations.
This week, dineLA is rolling out their latest mutli-location event: Happy Hour. All over LA, restaurants are serving food and drinks at discount price to keep afternoons, evenings, and late nights as happy as they can be. To make your job easier, we’ve picked out the South Bay spots that are open for HH week…
Here’s another look back at LA Magazine’s Food Event including the venue, sponsors, and memorable bites and sips.
Killer Shrimp recently opened a South Bay location on Hermosa Beach’s Pier Avenue Plaza. Bryan’s wife, Peggy, provides the recap of her evening out…
The Los Angeles Times is kicking of this Labor Day weekend with one of LA’s biggest food festivals: The Taste.
The cocktail menu at ROK Sushi & Asian Kitchen has a few new additions for Spring. And for a limited time, they’re running a Groupon to match their delicious drinks with a great deal.
The sound of a whistle is often a sound that attracts attention. At Circa Manhattan Beach, their attention worthy happy hour is properly entitled the “5 O’Clock Whistle.”
With a great line up for shows on an almost nightly basis, happy hours through the week, and a recently revamped gastropub menu, Saint Rocke is a great destination for live entertainment, food, and drinks. In this review, we sample a few of their hand crafted cocktails and find out how two unexpected ingredients blend perfectly.
NFL Happy Hour at Islands might just be the perfect meeting place for football, food, and beverages.
The menu at Lazy Dog Restaurant borrows from American, Italian, and Mediterranean dishes. Now they’ve added authentic Mexican entrees to the mix with great success.
Each Sunday from 5 to 9 PM, Circa is serving a three-course, family style menu with items selected and prepared by the chef. Hand crafted cocktails are also on deck!
Bryan recently reviewed MB Post and learned that Executive Chef David LeFevre opened another restaurant in Manhattan Beach: Fishing with Dynamite. Read on for the experience…
Its that time of year when everyone swears they’re Irish, all for the sake of swilling green beer and other similarly colored foods.
Here are a few ideas to get your St. Patty’s Day fix in and around the South Bay.
There’s still time to work on those New Year’s resolutions. Shade Hotel in Manhattan Beach has partnered with Celebrity Chef Devin Alexander to put together a menu that cuts the calories but keeps all the flavors, textures, and sensations we love. The South Bay Foodies sampled a few of her “Devinly” creations and we agree, they may be low in calories but are decadent indeed.
The owners of Sassafras spared no expense in creating a Southern townhouse from the 1940’s. Authentic decor, barrel aged cocktails — and the deli next door — are highlighted in this review