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Like catching up with an old friend, Bryan recently had the opportunity to reacquaint himself with Captain Kidd’s in Redondo Beach. Read on for his experience.
The owners of Gaetano’s Restaurant opened up a modern Italian restaurant in Redondo Beach. Read on to learn about Bryan’s experience…
On Thursday, April 16, Havana Mania will celebrate its 18th anniversary! To recognize their anniversary, the classic mojito will only be $3 all day on Thursday.
King Harbor Brewing Co. is getting a little nerdy on 3.14.15 as they will be celebrating Pi Day with a pie eating contest. Find out how to join the fun…
Did you know that Chef Dominique Theval is half Irish? Read on for his special St. Patrick’s Day menu.
This Tuesday, April 22, from 7pm – 9pm, customers of Dominique’s Kitchen are in for a special treat. Wines from Summerland Winery will be featured and Executive Chef Dominique Theval has carefully prepared a five course menu to maximize the dining experience.
Kincaid’s in Redondo Beach is celebrating their 15th anniversary in a big way. If you are interested in joining the fun, read on for the details…
On Tuesday January 7, Dominique’s Kitchen will feature a French cassoulet dinner for one night only . Executive Chef Dominque Theval will serve his version of cassoulet maison. For the details, read on…
The Blue Zones Project recently designated Baleen Kitchen as the latest Blue Zones restaurant in the South Bay. Read on for the details…
On August 1, Tapas y Vino, was awarded Designated Blue Zone restaurant from Healthways Inc. A ribbon cutting ceremony commemorated the event followed by appetizers and wine for the attendees.
The South Bay Greek Festival was held last Friday – Sunday at St. Katherine’s Greek Church in Redondo Beach. Bryan managed to squeeze in some time to attend on Sunday afternoon…