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Another Chance for Stuffed Lobster at Bluewater Grill

Another Chance for Stuffed Lobster at Bluewater Grill

This holiday season Bluewater Grill is keeping with their tradition of stuffing the lobster instead of the bird. A prix fixe special that includes lobster, clam chowder, wine and more is available for lobster lovers on Tuesday, December 12.

BALEEN Kitchen Reveals New Interior, Cocktails, and More

BALEEN Kitchen Reveals New Interior, Cocktails, and More

A lovely interior and wonderful food and drinks are waiting for you at the relaunched BALEEN Kitchen in Redondo Beach.

Dinner With a View at Kincaid’s, Redondo Beach

Dinner With a View at Kincaid's, Redondo Beach

For years when people have asked me to suggest a “nice place for dinner” near the Redondo Beach Pier, Kincaid’s would be one of the first places to come to mind. I checked in on Kincaid’s recently. Here’s the review.

Experiencing the Iconic Captain Kidd’s in Redondo Beach

Experiencing the Iconic Captain Kidd's in Redondo Beach

In this review, Michael shares his thoughts on a Redondo Beach seafood icon: Captain Kidd’s.

Fall Menu Favorites at North Italia, El Segundo

Fall Menu Favorites at North Italia, El Segundo

In this review, we’re looking back on items from the fall menu and a few regular menu favorites at North Italia in El Segundo.

In Search of Sergio Peñuelas

In Search of Sergio Peñuelas

Bryan has a fondness for mariscos. Read on for his latest find….

A Postcard from Malibu: The 2015 Los Angeles Magazine Food Event in Review

A Postcard from Malibu: The 2015 Los Angeles Magazine Food Event in Review

2015 marked the tenth anniversary of The Los Angeles Magazine’s Food Event. As in previous years, this year’s soiree brought the best of LA’s restaurant scene to the beautiful hills of Malibu’s wine county. Here’s a look back at the setting, the people, and of course the foods and beverages that make The Food Event a highlight each year.

The Ragin Cajun Cafe Offers a Last Chance for Shrimp & Crawfish Boil

The Ragin Cajun Cafe Offers a Last Chance for Shrimp & Crawfish Boil

In Louisana crawfish boils is a huge tradition. The Ragin Cajun Cafe is offering their last shrimp and crawfish boil of the season. Don’t miss out on the fun!

Captain Kidd’s – Reuniting with a Long Lost Friend

Captain Kidd's - Reuniting with a Long Lost Friend

Like catching up with an old friend, Bryan recently had the opportunity to reacquaint himself with Captain Kidd’s in Redondo Beach. Read on for his experience.

The South Bay Lineup For #dineLA’s 2015 Winter Restaurant Week

The South Bay Lineup For #dineLA’s 2015 Winter Restaurant Week

From north to south, here’s a line up of the South Bay restaurants that will be offering specially priced menus for dineLA’s two-week-long event, starting Monday, January 19.

Seasonal Small Plates at Bacari Playa Del Rey

Seasonal Small Plates at Bacari Playa Del Rey

Just up the coast in Playa Del Rey, Bacari PDR serves tapas-style small plates accompanied by an eclectic selection of beers, wines, and cocktails.

The Rockefeller Sports a New Chef and a Revamped Menu

The Rockefeller Sports a New Chef and a Revamped Menu

Both locations of The Rockefeller — Manhattan Beach and Hermosa Beach — are benefiting from a new chef, Cody Diegl. Find what’s new…

Killer Shrimp Opens on Hermosa Beach Pier

Killer Shrimp Opens on Hermosa Beach Pier

Killer Shrimp recently opened a South Bay location on Hermosa Beach’s Pier Avenue Plaza. Bryan’s wife, Peggy, provides the recap of her evening out…

Prepping for Valentine’s Day at Baleen Kitchen

Prepping for Valentine's Day at Baleen Kitchen

If you’re like me, you tend to drive on the same streets all the time. Harbor Drive in Redondo Beach is not a street I typically frequent and because of that, I forget about certain restaurants like Baleen Kitchen. I’ve been to Baleen Kitchen for Happy Hour a number of times and until recently was […]

Dining Out on New Year’s Eve, 2013

Dining Out on New Year's Eve, 2013

Want to celebrate New Years Eve dining out in style?  Do you feel like spoiling yourself?  Michael and Bryan have gathered some of the South Bay offerings to bring in the New Year!

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