seafood

The Rosecrans corridor has seen plenty of growth over the past year with new choices in dining. Thankfully Caló Kitchen + Tequila is among the new additions bringing a solid margarita menu and serious Mexican food.

This holiday season Bluewater Grill is keeping with their tradition of stuffing the lobster instead of the bird. A prix fixe special that includes lobster, clam chowder, wine and more is available for lobster lovers on Tuesday, December 12.

A lovely interior and wonderful food and drinks are waiting for you at the relaunched BALEEN Kitchen in Redondo Beach.

For years when people have asked me to suggest a “nice place for dinner” near the Redondo Beach Pier, Kincaid’s would be one of the first places to come to mind. I checked in on Kincaid’s recently. Here’s the review.

In this review, Michael shares his thoughts on a Redondo Beach seafood icon: Captain Kidd’s.

In this review, we’re looking back on items from the fall menu and a few regular menu favorites at North Italia in El Segundo.

Bryan has a fondness for mariscos. Read on for his latest find….

2015 marked the tenth anniversary of The Los Angeles Magazine’s Food Event. As in previous years, this year’s soiree brought the best of LA’s restaurant scene to the beautiful hills of Malibu’s wine county. Here’s a look back at the setting, the people, and of course the foods and beverages that make The Food Event a highlight each year.

In Louisana crawfish boils is a huge tradition. The Ragin Cajun Cafe is offering their last shrimp and crawfish boil of the season. Don’t miss out on the fun!

Like catching up with an old friend, Bryan recently had the opportunity to reacquaint himself with Captain Kidd’s in Redondo Beach. Read on for his experience.

From north to south, here’s a line up of the South Bay restaurants that will be offering specially priced menus for dineLA’s two-week-long event, starting Monday, January 19.

Just up the coast in Playa Del Rey, Bacari PDR serves tapas-style small plates accompanied by an eclectic selection of beers, wines, and cocktails.

Both locations of The Rockefeller — Manhattan Beach and Hermosa Beach — are benefiting from a new chef, Cody Diegl. Find what’s new…

Killer Shrimp recently opened a South Bay location on Hermosa Beach’s Pier Avenue Plaza. Bryan’s wife, Peggy, provides the recap of her evening out…

If you’re like me, you tend to drive on the same streets all the time. Harbor Drive in Redondo Beach is not a street I typically frequent and because of that, I forget about certain restaurants like Baleen Kitchen. I’ve been to Baleen Kitchen for Happy Hour a number of times and until recently was […]