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Want to celebrate New Years Eve dining out in style? Do you feel like spoiling yourself? Michael and Bryan have gathered some of the South Bay offerings to bring in the New Year!
Let’s cut to the chase: This week Quality Seafood is offering 1.25 pound lobsters for only $10!
Bluewater Grill brings back their popular baked stuffed Maine lobster beginning early November through the end of the year.
The menu at Lazy Dog Restaurant borrows from American, Italian, and Mediterranean dishes. Now they’ve added authentic Mexican entrees to the mix with great success.
More than 20 South Bay restaurants are participating in the Summer edition of DineLA’s Restaurant Week. Here’s the local line up!
Known for their fresh take on seafood, Vegas Seafood Buffet is coming to the Del Amo Fashion Center in Torrance this Spring.
Bryan recently reviewed MB Post and learned that Executive Chef David LeFevre opened another restaurant in Manhattan Beach: Fishing with Dynamite. Read on for the experience…
There’s more to Rubio’s than just their beer-battered fish taco. In this taste test, Michael goes in to find out about their grilled Atlantic Salmon and Pacific Mahi Mahi in tacos and burritos.
Plenty of restaurants are giving their customers the option to build their own entrées. Now beef bowl pioneer Yoshinoya is offering a choose-your-own-adventure option for guests at their Asiana Grill restaurants.
Tucked away in Redondo Beach’s Riviera Village, Tapas & Vino is a quaint neighborhood wine bar. Michael and Bryan recently had the pleasure of sampling some of their tapas, each expertly paired with fine European wines. Read on for their culinary experience….
This holiday season, turkey and stuffing might seem passé once you get a load of this: Bluewater Grill is serving stuffed Maine lobster from early November through the New Year.
In this Street Food Review, Bryan has a private lunch with a chef that has worked in various Michelin rated restaurants, Charles Slonaker of the Go Chew Gourmet Food Truck.
In this Street Food Review, Bryan finds fresh seafood close to home while enjoying Just for the Halibut.
In this Street Food Review, Bryan satisfies his lobster craving with a visit to Cousins Maine Lobster. Read on to learn more about their lobster rolls and how they make them with fresh Maine lobster 7 days a week.
Founded in 1886, Faidley Seafood is one of the oldest and best-known purveyors of fresh and prepared seafood in the Chesapeake region. In this review, Bryan gives a run down on the scene and the cuisine at Faidley’s.