Sunday Brunch at A.O.C.
More restaurants are offering weekend brunches. See what the A.O.C. experience is all about…
Authentic Basque Paella at the Palos Verdes Farmers Market
A Basq Kitchen is making their popular paella dish available at the Palos Verdes Farmers Market. This and their flatbread has garnered a lot of attention.
GrowingGreat’s Jr. Chefs Learn Garden to Table Cooking at Manhattan House
As a part of GrowingGreat’s Jr. Chef Program, students from Manhattan Beach elementary schools worked with Chef Diana Stavaridis of Manhattan House to learn to prepare a garden inspired, seasonal dish.
20th Annual Redondo Beach Lobster Festival Coming in September!
The 20th Annual Redondo Beach Lobster Festival, Southern’s California’s original lobster festival will be coming this September 25, 26 & 27 2015 to Redondo Beach’s Seaside Lagoon! Hosted by the Redondo Beach Chamber of Commerce & Visitors Bureau, the festival this year will once again have plenty of succulent Maine lobster for lobster lovers everywhere! […]
LA Times The TASTE returns on Labor Day Weekend!
If it’s Labor Day Weekend, that means that it’s time to gear up your appetite for one of Southern California’s most popular food festivals: The TASTE presented by The Los Angeles Times.
Sweet Treats from Sweets by Janine
In this review, Jenn samples cookies, cupcakes, and muffins from Sweets by Janine, an up-and-coming pastry chef and member of the South Bay Foodies family.
Bettolino Kitchen – Modern Italian Cuisine
The owners of Gaetano’s Restaurant opened up a modern Italian restaurant in Redondo Beach. Read on to learn about Bryan’s experience…
Foie Gras Friday in Westchester!
This Friday, The Fair Game Gourmet Food Truck will serve foie gras and lobster sliders at Westchester First Friday. Read on for the details…
Fancy without the Schmancy on Valentine’s Day
Bryan took a risk by taking his wife out for Valentine’s Day with a gourmet food truck. See how it turned out…
South Bay Chefs Shine at LA Magazine’s #TheFoodEvent
This past weekend, LA’s namesake magazine hosted an event showcasing some of the top chefs and best restaurants around town. With the growth and acceptance of the South Bay’s gourmet dining scene, there’s no surprise that several of our home town chefs were front and center.
The Rockefeller Sports a New Chef and a Revamped Menu
Both locations of The Rockefeller — Manhattan Beach and Hermosa Beach — are benefiting from a new chef, Cody Diegl. Find what’s new…
Tamarindo Truck Will be Featured on Diners Drive-ins and Dives
The Tamarindo Gourmet Food Truck will be featured on Diners Drive-ins and Dives! Here’s the scoop.
Alzheimer’s Fundraiser for the “Queen” of Mediterranean Cooking
Chefs Farid Zadi and Susan Park with the support of Paula Wolfert and the Alzheimer’s Association, recently hosted an Alzheimer’s disease fundraiser.
Executive Chef John Sedlar Returns to Manhattan Beach on April 7
Chef John Sedlar returns to Manhattan Beach for one night only. On Monday April 7, he takes over the Strand House as part of the restaurant’s on-going Culinary Masters Series.
Smoked Pastrami Pop-Up appears in DTLA
Bryan learned about a pop-up pastrami event in Downtown LA that featured beer, market fresh foods, and one incredible pastrami. Read on to learn about the experience…