M B Post: It’s Not Just for Special Occasions
On Valentine’s Day, Bryan celebrated the holiday with his family enjoying a heart shaped pizza from Rizzos in Redondo Beach. While this ended up being tasty, he finally made it up to his wife by taking her to a nice restaurant in the South Bay…
Catering, Lunch, and Dinner are all Made by Meg, Redondo Beach
After focusing on catering for a few years, Chef Meg has opened her own kitchen in the South Bay. The new space also includes a walk-up counter for customers to order lunch or dinner, dining in or carrying out.
Rounding Up South Bay Easter Brunch and More for Easter 2013
Here’s a quick round-up of some of the events on the radar at South Bay Foodies HQ. We hope you enjoy these fine meals out or a tasty home-cooked meal with your family where ever you are! Happy Easter!
Coming Soon: The South Bay Burger Scene Will Sizzle at Smashburger, Redondo Beach
Continuing their drive into the neighborhoods of Los Angeles, Smashburger is scheduled to open their latest SoCal store on Tuesday, April 2 in Redondo Beach.
Easter Sunday at Dominique’s Kitchen
Dominique’s is offering a 3 course prix-fixe menu for only $24.99 on Easter Sunday, March 31. If you don’t have plans, you may want to experience Chef Dominique’s excellent food during this holiday.
Ragin Cajun Pop-Up Scheduled for Hermosa Beach
Ragin Cajun fans regularly express how they miss the restaurant that was once located in Hermosa Beach. Find out about the pop-up planned in April…
Spanish Wine and Food Pairing at Tapas & Vino
Spanish wines are becoming more popular in the US. Want to learn more about them? Tapas & Vino has an event coming up. Read on for details…
Rubio’s Salmon and Mahi Mahi Offer Options to “The Original Fish Taco”
There’s more to Rubio’s than just their beer-battered fish taco. In this taste test, Michael goes in to find out about their grilled Atlantic Salmon and Pacific Mahi Mahi in tacos and burritos.
Gourmet Mobile Dining on the Peninsula
Bryan and his family took advantage of the additional daylight via ‘Spring Forward’ and spent Thursday evening at a gourmet truck gathering in Palos Verdes. Read on for details….
Parades, Cabbage, and Cocktails for St. Patricks Day 2013
Its that time of year when everyone swears they’re Irish, all for the sake of swilling green beer and other similarly colored foods.
Here are a few ideas to get your St. Patty’s Day fix in and around the South Bay.
Pi Day Means 3.14159 Times the Flavor at Select Beer Store in Redondo Beach
As a part of their First Anniversary Celebration, The folks at Select Beer Store are looking towards that other meaning of pi: a baked dish with sweet or savory filling.
Wine Flights and Tapas are Paired with Love at Barsha, Manhattan Beach
Two experienced chefs (who also happen to be husband and wife) share their love for food and wine at Barsha in Manhattan Beach.
Pork Belly and Bourbon-Pork Taco Call for Action on National Pig Day
We all know it’s “the other white meat” but honestly, I didn’t know pigs had their own day!
And while most folks that recognize the swinely significance of March 1st are looking to exalt Wilbur, Miss Piggy, and their kind, we’re looking for recipes and entrees. No offense, Miss Piggy!
Here are a few things you might try as you eat up this “holiday” that’s been observed since 1972.
Manhattan Beach Executive Chef Creates ‘Best Ice Cream Sandwich Ever’ for South Bay
One of the hottest chefs in the South Bay, Fish Bar’s Jessica Jordan, has started a new business venture based on one of her passions: ice cream. Read about what she created and how it could be the best ice cream sandwich ever.
Manhattan Beach Bread and Bagel Celebrates 20th Anniversary with Throwback Prices
To mark 20 years of continuous operations, Manhattan Beach Bread & Bagel is taking their prices back to 1993.