Burritofication is Complete! Chipotle Opens in Gardena
This week, Chipotle opened its seventh South Bay location in Gardena near the corner of Western and Artesia Blvds. The standard menu is on deck — burritos, tacos, nachos, and bowls — but you won’t find any beer. The whole story is one click away…
Canvas Food Truck is Truly Gourmet
Canvas is a new truck on the the streets of Los Angeles pushing the envelope of mobile gourmet cuisine by serving high-end restaurant quality food from a food truck.
A Virtual Tour of The South Bay Beer Scene: Talking Craft Beer on the South Bay Show
Join the South Bay Foodies on a virtual tour of beer hot spots from LAX all the way down to San Pedro. The trip includes breweries, restaurants, and even grocery stores that are making the South Bay a destination for beer lovers.
Zinc, The Restaurant Inside the Shade Hotel, Manhattan Beach
Many people are aware of the Shade Hotel in downtown Manhattan Beach. What is not well known is that there is an amazing restaurant tucked inside. Along with a great bar and wine cellar, Shade also houses an outstanding restaurant: Zinc. Read on for details…
M B Post: It’s Not Just for Special Occasions
On Valentine’s Day, Bryan celebrated the holiday with his family enjoying a heart shaped pizza from Rizzos in Redondo Beach. While this ended up being tasty, he finally made it up to his wife by taking her to a nice restaurant in the South Bay…
Rounding Up South Bay Easter Brunch and More for Easter 2013
Here’s a quick round-up of some of the events on the radar at South Bay Foodies HQ. We hope you enjoy these fine meals out or a tasty home-cooked meal with your family where ever you are! Happy Easter!
Coming Soon: The South Bay Burger Scene Will Sizzle at Smashburger, Redondo Beach
Continuing their drive into the neighborhoods of Los Angeles, Smashburger is scheduled to open their latest SoCal store on Tuesday, April 2 in Redondo Beach.
Easter Sunday at Dominique’s Kitchen
Dominique’s is offering a 3 course prix-fixe menu for only $24.99 on Easter Sunday, March 31. If you don’t have plans, you may want to experience Chef Dominique’s excellent food during this holiday.
Healthy Eating and Acai Bowls: An Interview with Bowl of Heaven Founder, Dan McCormick
I met with Dan McCormick, the founder of Bowl of Heaven, to learn more about his acai bowl chain and why his bowls are so different than the others.
Rubio’s Salmon and Mahi Mahi Offer Options to “The Original Fish Taco”
There’s more to Rubio’s than just their beer-battered fish taco. In this taste test, Michael goes in to find out about their grilled Atlantic Salmon and Pacific Mahi Mahi in tacos and burritos.
Gourmet Mobile Dining on the Peninsula
Bryan and his family took advantage of the additional daylight via ‘Spring Forward’ and spent Thursday evening at a gourmet truck gathering in Palos Verdes. Read on for details….
Wine Flights and Tapas are Paired with Love at Barsha, Manhattan Beach
Two experienced chefs (who also happen to be husband and wife) share their love for food and wine at Barsha in Manhattan Beach.
Red Soles Winery Pre-Release Party Pairs Excellent Wines with Gourmet Food
Bryan and the “Wine Mates”, a group of oenophiles, booked a VIP wine tasting at Red Soles Winery in Paso Robles. Read on for the food & wine pairing they enjoyed.
Wine Tasting at Clos Pepe in Lompoc, CA: It’s a Lot More Than Flowers
Bryan and his wife take an annual “Wine Mates” trip to the Central Coast of California. His first stop was at a family owned boutique winery. Read on to learn about the tour and special tasting.
Tonight: Hudson House Chef, Brooke Williamson, Heads into Top Chef Season 10 Finale
After months of heated competition over gourmet cuisine, Bravo Network’s Top Chef Season 10 has come to its finale. Of the initial 21 contestants that started the season, hometown hero Brooke Williamson is among the two finalists vying for the title of Top Chef.