Picturing What You Eat: Food Styling 101

These days its not uncommon to share food with our friends by sending a snap shot of lunch with via cell phone or posting pictures on Facebook.  In this write up, Margaret recalls her experience on learning how to style food for the camera from seasoned professionals.

Looking Back at 2010, South Bay Foodies Style!

Happy New Year! With 2011 underway, I’m taking a moment to look back at some South Bay Foodies highlight from 2010.

Last year was jammed packed with so many great things to eat, photograph and write about.  Here are just a few of those memorable moments.

Sampling Fall Dishes at Joe’s Restaurant on Abbot Kinney

Recently I had the opportunity to take a deep dive into the menu at Joe’s Restaurant.  Holding down the North end of Venice’s trendy Abbot Kinney Blvd since 1991, Executive Chef and owner Joe Miller attributes his longevity to a mix of “formal French techniques with Asian and California-influenced esthetics”.

This Weekend! South Bay Holiday Events all Weekend Long

Wow!  Only 14 more days until Christmas, kiddies. That means you don’t have much time left to figure out how to get scarce when the relatives come to visit.

Consider these events taking place around the South Bay to get you out of the house this weekend.  Besides they’re way more fun than heading to Wal-Mart to return something (easily a two-hour trip) or trying to find a parking place at Manhattan Village.

Oh, and dress warmly; snow is in the forecast!

Lunchtime Fusion at KAH Asian Restaurant and Lounge – Manhattan Beach

Just west of Sepulveda and Manhattan Beach boulevards is a small building that’s been the home of several restaurants over the years. The location at 1019 Manhattan Beach Blvd has seen a lot of turn over.  Tapa Meze (a Mediterranean bistro that I never tried) and Chicago for Ribs (who had a wonderfully meat-focused happy […]

Kicking Off OC Happy Hour Week at Sol Cocina

For one week each year, happy our lasts all day, every day….but only in Orange County.  Featuring cocktail and dining specials, OC Happy Hour Week runs from October 24th until the 30th.

Here’s my review of the kick off event at Sol Cocina in Newport Beach.

An Open Letter to Gateway to LA: Thanks for the Trucks!

This Tuesday while I was grabbing lunch from the trucks over at the Century Blvd Truck Lot, I met Jim Sakalis, the Operations Manager at Gateway to LA.

I got a chance to chat with him and let him know how much I appreciated having the trucks so close to LAX for lunch every week.  Here’s the letter I sent to him as a follow up to our conversation.