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In a move to keep up with the many ways of sharing information, South Bay Foodies is coming to a YouTube screen near you.

I hate cooking? Well, not really. Some days, it might feel like that but those days are few and far between. Mostly, its a matter of convenience or busy-ness. Other days its because the fridge is full, but not full enough of any one or two things to pull a meal together.

Yes, even a couple weeks later, the food world is still salivating over the phenomenal foodie event, Pebble Beach Food and Wine 2009. I’m sure its because the bloggers that covered the event came back with so much material, its taken this long just to get it all sorted out! That’s my excuse anyway.