Fall Menu Favorites at North Italia, El Segundo
In this review, we’re looking back on items from the fall menu and a few regular menu favorites at North Italia in El Segundo.
King Mediterraneo: The King of Mediterranean Cuisine in Torrance
There’s a king who has made his way into many South Bay foodie’s hearts: King Mediterraneo.
Donations Sought for 47th Thanksgiving at the Pier Dinner in Hermosa Beach
The Breakwater Church is accepting food and beverage donations for its 47th annual Thanksgiving dinner at the Hermosa Beach Pier for those in need.
South Bay Thanksgiving Dinners, 2016
If you don’t see cooking a Thanksgiving Dinner in your future, you may want to consider one of these nearby options. There is enough variety to please anyone…
Revisiting the Habit Burger in El Segundo
Its been a little over seven years since Michel did a full review of The Habit Burger located in El Segundo. On a recent visit, he tried something old and something new…
Happy Hall-O-Wine at Bettolino Kitchen
If you would like a change this year, consider treating yourself to a 3 course dinner paired with wine on Halloween…
Japanese Hot Pot Experience in South Redondo
Bryan and his wife recently dined at a Japanese Hot Pot restaurant. Read on for their experience…
Shade Hotel Celebrates Pre-Grand Opening With LA Rams Legends
After years of planning and construction, the South Bay’s newest luxury hotel — Shade Hotel Redondo Beach — is open for business.
Craft Shack Features Open-air Dining at The Point
The South Bay Foodies were invited to sample two new South Bay offerings: Craft Shack in the Point and a new line of organic non-GMO sodas…
Finding Artisan Bread in Manhattan Beach
Lodge Baking Co, will be in Manhattan Beach selling loaves of their wonderful artisan bread. Drop by this Saturday, Oct 1, to check them out.
Redondo Beach Lobster Festival Returns This Weekend
This weekend, the Redondo Beach Lobster Festival returns. This event includes great food and music.
Authentic Basque Paella at the Palos Verdes Farmers Market
A Basq Kitchen is making their popular paella dish available at the Palos Verdes Farmers Market. This and their flatbread has garnered a lot of attention.
Hop Saint Brewery offers delicious Southern food
Bryan discovers a great restaurant that also happens to be a craft brewer. Read on for his discovery!
It’s Hatch Chile Season in So Cal!
Bryan and his wife love New Mexican cuisine because of how Hatch chiles flavor their food. Bristol Farms is bringing them out to the South Bay this month. Time to see what this is all about!
Recap of The Taste of San Pedro
Last Saturday, Bryan visited The Taste of San Pedro and experienced great food, music and craft spirits. Read on for the info.