Get Your Greek On: South Bay Greek Festival July 10-12, 2015
This year marks the 50th anniversary of the South Bay Greek Festival presented by St Katherine’s Greek Orthodox Church in Redondo Beach.
A Basq Kitchen Brings Tapas and More to Redondo Beach Pier (Video)
With a menu inspired by the Basque cuisine of Spain and France, A Basq Kitchen is a nice addition to the Redondo Beach Pier’s International Boardwalk.
Celebrating Dad on Father’s Day
Let’s face it, Dad doesn’t want a tie on Father’s Day. Wouldn’t he be happier having a good meal at a restaurant combined with a tasty libation? The South Bay Foodies have combed the area and found some ways to reward dear ol’ Dad…
The Ragin Cajun Cafe Offers a Last Chance for Shrimp & Crawfish Boil
In Louisana crawfish boils is a huge tradition. The Ragin Cajun Cafe is offering their last shrimp and crawfish boil of the season. Don’t miss out on the fun!
Captain Kidd’s – Reuniting with a Long Lost Friend
Like catching up with an old friend, Bryan recently had the opportunity to reacquaint himself with Captain Kidd’s in Redondo Beach. Read on for his experience.
Crawl 4 Nepal at King Harbor Brewing Company
Our friends at the King Harbor Brewing Company would like to help raise money for the earthquake victims of Nepal. Read on for the details…
Bettolino Kitchen – Modern Italian Cuisine
The owners of Gaetano’s Restaurant opened up a modern Italian restaurant in Redondo Beach. Read on to learn about Bryan’s experience…
Havana Mania Celebrates its 18th Anniversary
On Thursday, April 16, Havana Mania will celebrate its 18th anniversary! To recognize their anniversary, the classic mojito will only be $3 all day on Thursday.
First Anniversary Bash at King Harbor Brewery, Saturday April 11
On Saturday, April 11, King Harbor Brewery is throwing a grand celebration to recognize their first year of brewing in the South Bay.
Celebrate Pi Day with Delicious Pie at King Harbor Brewing Co.
King Harbor Brewing Co. is getting a little nerdy on 3.14.15 as they will be celebrating Pi Day with a pie eating contest. Find out how to join the fun…
St Patrick’s Day at Dominique’s Kitchen
Did you know that Chef Dominique Theval is half Irish? Read on for his special St. Patrick’s Day menu.
Celebrating New Year’s Eve in the South Bay
Bryan researched the South Bay for special New Years Eve menus & activities. Read on for the scoop!
Dominique’s Kitchen Celebrates their Second Anniversary
Dominique’s Kitchen recently celebrated their second anniversary. Bryan and his family attended the celebration. Click through for a recap of the menu…
Backyard BBQ at Doma Kitchen kicks off the Labor Day Weekend!
Summers and barbecues go hand in hand. What better way to enjoy a barbecue without having to incur the time and clean-up? Doma Kitchen is grilling this Friday. Read on for the details….
A Flaming Experience at Dominique’s Kitchen: Camembert Flambé
Bryan recently enjoyed camembert flambé at Dominique’s Kitchen. Read on for the experience…