Redondo Beach

By Bryan Tsunoda • July 25th, 2014

Ragin Cajun is set to open in a new, Redondo Beach location and brings back the complete Ragin Cajun food experience from their original restaurant. Bryan got a sneak preview before the grand opening.

Outdoor seating and a seasonal menu blend to deliver a unique dining experience at Doma Kitchen in Redondo Beach.

The South Bay Greek Festival Returns to Redondo Beach today. Read on for the scoop.

Village Runner and Rock & Brews Redondo Beach are teaming up from the 21st annual 4th of July 5K and Firecracker Dash. Here’s the scoop!

Rock & Brews is offering soccer fans a special treat. Read on for the scoop…

Networking is a great thing. I’ve witnessed it first hand and have personally benefited from it. By establishing a relationship with someone else, you can improve what you offer by leveraging your partner’s strengths. The combination of the two can be a special offering. I admire the fact that Executive Chef Dominique Theval deeply cares about […]

Barney’s Beanery in Redondo Beach is the latest restaurant to become a Blue Zones designated restaurant. Bryan attended the ribbon cutting ceremony and shares this report.

Located in Redondo Beach, Addi’s Tandoor offers an interesting take on Indian cuisine and great service. Jenn visited recently and shares her mouth watering experience!

At some restaurants, venturing off the beaten path of our “usual” items is hard to do. In this review, Michael takes a chance on a few new items at Panera.

Every month, Total Wine offers classes on the beers and wines available in their stores. Each class has a theme or focus with the goal of making students more intelligent beer and wine connoisseurs.

On Tuesday, May 20, from 7pm – 9pm, Dominique’s Kitchen will feature another amazing wine dinner. Wines from Hahn Family Winery will be featured and Executive Chef Dominique Theval has prepared a four course menu to showcase a great wine and food pairing.

Dominique’s Kitchen recently held a special pre fixe dinner featuring Coq au Vin. To learn about Bryan’s experience, read on…

This Tuesday, April 22, from 7pm – 9pm, customers of Dominique’s Kitchen are in for a special treat. Wines from Summerland Winery will be featured and Executive Chef Dominique Theval has carefully prepared a five course menu to maximize the dining experience.

Bryan recently discovered a place that focuses on Hawaiian poke. Read on for the recap…

Bryan and his family stopped by Tapas & Vino’s for Sunday brunch. Mimosas, eggs benedict, and more proved that this Redondo Beach location makes for a great brunch option.