What better way to celebrate “Za with Aloha” than having a luau? Aloha Pizza is doing just that this Saturday as they acknowledge their first year of service in Gardena.
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San Diegan’s have an obsession with fish tacos. Bryan recently visited San Diego and decided to see what one taco shop’s hype was all about. Here’s the scoop…
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Dominique’s Kitchen recently celebrated their second anniversary. Bryan and his family attended the celebration. Click through for a recap of the menu…
The Hard Rock Cafe has completely overhauled its menu based on current dining trends. Bryan recently had an opportunity to sample their food. Click through for his review…
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Summers and barbecues go hand in hand. What better way to enjoy a barbecue without having to incur the time and clean-up? Doma Kitchen is grilling this Friday. Read on for the details….
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Ragin Cajun is set to open in a new, Redondo Beach location and brings back the complete Ragin Cajun food experience from their original restaurant. Bryan got a sneak preview before the grand opening.
Esterel Restaurant in the Sofitel Hotel is setting the bar for celebrating dads on Father’s Day. Their bluegrass-themed event featured live music and a dad-sized menu featuring delicious BBQ and ice cold beer.
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