Restaurants

“A restaurant prepares and serves food and drink to customers.” Yeah. We like that.

By Bryan Tsunoda • July 9th, 2014

Bryan and his family recently had brunch at Abigaile in Hermosa. Read on for the details…

Jenn reviews new breakfasts specials at Marie Callender’s. Ranging in price from $4-$6, each one is a really Big Deal!

Crème Caramel LA is a new bakeshop that Bryan recently discovered. Because their desserts contain unique ingredients and flavors, Bryan made a special trip to Sherman Oaks to check them out….

Rock & Brews is offering soccer fans a special treat. Read on for the scoop…

Networking is a great thing. I’ve witnessed it first hand and have personally benefited from it. By establishing a relationship with someone else, you can improve what you offer by leveraging your partner’s strengths. The combination of the two can be a special offering. I admire the fact that Executive Chef Dominique Theval deeply cares about […]

Barney’s Beanery in Redondo Beach is the latest restaurant to become a Blue Zones designated restaurant. Bryan attended the ribbon cutting ceremony and shares this report.

Silog — a combination of garlic fried rice, egg and different meats — is a traditional Filipino breakfast item. In this roundup, Jenn shares three of her favorite places to score this authentic Filipino dish.

At some restaurants, venturing off the beaten path of our “usual” items is hard to do. In this review, Michael takes a chance on a few new items at Panera.

Bryan recently learned that Grimaldi’s Pizzera introduced a new Bruschetta Pizza and being curious, he invited a friend out to lunch to give it a try.

Chefs Farid Zadi and Susan Park with the support of Paula Wolfert and the Alzheimer’s Association, recently hosted an Alzheimer’s disease fundraiser.

Mamita’s Grill opened up in Carson in March. Since then, customers have been raving about their flavorful Peruvian rotisserie chicken. Here’s the scoop!

Dominique’s Kitchen recently held a special pre fixe dinner featuring Coq au Vin. To learn about Bryan’s experience, read on…

The cocktail menu at ROK Sushi & Asian Kitchen has a few new additions for Spring. And for a limited time, they’re running a Groupon to match their delicious drinks with a great deal.

Kari, one of the littlest South Bay Foodies, shares her experience after visiting Grimaldi’s Pizza in El Segundo.

After four decades of being one of Torrance’s most beloved restaurants, Vince’s Spaghetti is closing this month.