Born and raised in the Bay Area and now living in LA, Shoshana is a a 9-year vegetarian and self-made, self-proclaimed chef. You can find her musings on vegetarian cooking at her website, Veggie 101. Shoshana | South Bay Foodies
Born and raised in the Bay Area and now living in LA, Shoshana is a a 9-year vegetarian and self-made, self-proclaimed chef. You can find her musings on vegetarian cooking at her website, Veggie 101. Cookbook Review: The Complete Idiot’s Guide to Vegan Baking
June 21st, 2011
Vegan diets are beginning to hit the mainstream, and Donna Diegel is right on time with her new book The Complete Idiot’s Guide to Vegan Baking. You don’t have to be vegan to enjoy these recipes, but you may quickly change your mind after tasting only a few of them.
