French

Bryan was out of town and happened to see an email announcement for Bastille Day. He jumped on it so that he would not miss out on this opportunity….

Dominique’s Kitchen recently featured a cassoulet dinner. Read on to learn about this traditional winter dish…

Bryan and his wife recently attended Dominique Kitchen’s 3rd Anniversary. Read on to see what they enjoyed that evening.

Meville Winery was recently featured at Dominique’s Kitchen winemaker dinner. Read on for Bryan’s recap of the event…

On Wednesday, August 19, Dominique’s Kitchen will feature a pre-fixe five course meal. Each dish will be uniquely paired with a different premium offering from Melville Winery.

With a menu inspired by the Basque cuisine of Spain and France, A Basq Kitchen is a nice addition to the Redondo Beach Pier’s International Boardwalk.

Dominique’s Kitchen recently celebrated their second anniversary. Bryan and his family attended the celebration. Click through for a recap of the menu…

Bryan recently enjoyed camembert flambé at Dominique’s Kitchen. Read on for the experience…

On Tuesday, May 20, from 7pm – 9pm, Dominique’s Kitchen will feature another amazing wine dinner. Wines from Hahn Family Winery will be featured and Executive Chef Dominique Theval has prepared a four course menu to showcase a great wine and food pairing.

Dominique’s Kitchen recently held a special pre fixe dinner featuring Coq au Vin. To learn about Bryan’s experience, read on…

Dominique’s Kitchen recently held a special one-night only dinner featuring the French dish, cassoulet. Bryan and his family were there to enjoy this special event. Read on for their experience…

Dominique’s Kitchen recently partnered with Montemar Vineyards and held their first food and wine pairing event.  Bryan and his wife were there.  Read on for the details…

Dominique’s Kitchen has partnered with Palos Verdes Estates winemaker Steve Arrowood of Montemar for a winemaker dinner on Monday, July 15 at 7 p.m.

After only being open for 9 months, Dominque’s continues to be one of the most popular restaurants in the South Bay. Bryan recently had an opportunity to sample items from their summer menu.

Dominique’s is offering a 3 course prix-fixe menu for only $24.99 on Easter Sunday, March 31. If you don’t have plans, you may want to experience Chef Dominique’s excellent food during this holiday.