National Grilled Cheese Month Comes to a Delicious End
Who comes up with these crazy “themes of the month” anyway?  Better yet, who cares!? 🙂 I made it just under the wire for National Grilled Cheese month.  Foodies across the states have been celebrating all month.  There’s even a Grilled Cheese Invitational where sandwich makers and chefs vie for the title of the best […]
Pears and Apples in Hot Buttered Rum Sauce
My mom used to cook apples on the stove top all the time, usually as a side for a breakfast meal of ham, rice, and biscuits. It added the perfect sweetness to the meal…in addition to the jam or syrup we put on the biscuits! I came up with my own version of her recipe.
Butternut Squash Casserole
I’ve always been a fan of squash. My Mom, who can crank out a gourmet sqaush dish with next to no effort, inspires me to eat and cook them. Eat them? Yes. Cook them? No so much. When I do, I’m disappointed with the results of my attempts to cook squash compared to hers. But I will Keep trying.
This is a very simple recipe I came across earlier this fall (its winter now) and wanted to try. Here goes nothing!