Earlier this month, I shared some of the beverage offerings on Lazy Dog’s new happy hour menu. Today we’re taking a look at the happy hour food!
Hanging with Ming Tsai at Buick Discovery Tour with Food+Wine Magazine
• January 20th, 2012
It’s interesting to see how different passions can cross over, comingle, and complement each other perfectly. I was able to experience this first hand when Buick partnered with Food+Wine magazine for a test drive event at the swank St. Regis Monarch Hotel in Dana Point, CA.
Jamba Juice Coupons for $1 and $2 Smoothies
• January 17th, 2012
Here’s a nice discount on smooth and frosty treats from Jamba Juice. The upside? They won’t hurt your wallet and they might help your insides!
Fine Burgers and Drinks in Redondo Beach at the new Islands Restaurant
• January 13th, 2012
The secret of the success at Islands Restaurant is right there in the tagline: “Fine Burgers and Drinks”. To keep up with the demand for their beach-inspired beverages and family friendly foods, Islands has opened their third South Bay location in Redondo Beach.
Craft Beers Become Cocktails at The Tripel, Playa Del Rey
• January 12th, 2012
The Tripel in Playa Del Rey may only have a license for beer and wine, but cocktails are not a problem.
Food Truck Convoys at ADM Eat Fleet Twice Weekly in El Segundo
• January 11th, 2012
The Automobile Driving Museum, located in El Segundo, is contributing to the South Bay food truck buzz with its biweekly Eat Fleet.
New Cocktails on the Happy Hour Menu at Lazy Dog Café, Torrance
• January 9th, 2012
Lazy Dog Café at is a popular stop for movie goers and mall rats looking for a place to refill and unwind while shopping Del Amo mall in Torrance. The South Bay Foodies stopped in recently to check out some of the new additions to their happy hour menu*. In this episode, we focus on the some of the classy new cocktails that had us saying “its a dog’s life for me!”.
Cooking with Butter? Enter the Challenge Butter ‘Real Heritage Recipe Contest’
• December 30th, 2011
Did you spend Christmas with Grandma learning how to make those irresistible shortbread cookies that you’ve loved since you were a kid? Or maybe you shared your all-American apple pie with friends during Thanksgiving. Whatever you were cooking, that recipe could give you a shot at a cut of $15,000 in cash and prizes from the Challenge Butter ‘Real Heritage Recipe Contest’.
Unlimited Champagne and AYCE Holiday Specials at Gyu-Kaku Torrance
• December 24th, 2011
If you’re looking for a holiday meal, this one could be the ticket. This Christmas Eve and Christmas Day, Gyu Kaku Japanese BBQ is offering all you can eat (AYCE) specials including unlimited champagne and sake.
Islands Restaurant Now Open in Redondo Beach
• December 21st, 2011
Known for their beach-inspired burgers and cuisine, Islands Restaurant has opened a new location near South Bay Galleria in Redondo Beach.
Taste Test: Going For the Gold With Alexia Onion Rings
• December 14th, 2011
A hot, crispy, golden brown onion ring is a beautiful thing. When I agreed to do a taste test with Alexia, I was hoping for two things. First, I hoped I would get some onion rings in the batch of random frozen goodies that they were sending*. And second, I hoped that those onions rings [...]
Taste Test: Fruit Flavor and Whole Grains Combine in Juiceology
• December 13th, 2011
he South Bay Foodies got their hands on a beverage that combines the benefits of juices and whole grains: Juiceology. Read on to see how it fared in our taste test.
Restaurant Talk on the South Bay Small Business Hour via Blog Talk Radio
• December 8th, 2011
A week before the 2011 Thanksgiving Holiday, the South Bay Foodies were invited to speak on Blog Talk Radio!
Don’t Leave King’s Hawaiian Bakery and Restaurant Without Dessert
• December 6th, 2011If you think you can get into King’s Hawaiian Bakery and Restaurant without getting dessert, think again.
New “Connections” Menu Reigns Supreme at Kings Hawaiian Bakery and Restaurant, Torrance
• December 5th, 2011
Recently, King’s Hawaiian Bakery and Restaurant introduced a new menu: the Hawaiian Connection Menu. With so many cultures present in the Hawaiian population, this new menu reflects the new foods and flavors that are becoming staples in Hawaiian cuisine.
WSPD inspires us all to get fit while taking a humorous look at the things skinny people do!
