Lodge Baking Co, will be in Manhattan Beach selling loaves of their wonderful artisan bread. Drop by this Saturday, Oct 1, to check them out.
This weekend, the Redondo Beach Lobster Festival returns. This event includes great food and music.
More restaurants are offering weekend brunches. See what the A.O.C. experience is all about…
Presented by the Los Angeles Times, The Taste is one of LA’s premeire food festivals. Celebrated over five events during Labor Day weekend, The Taste turns the entire Paramount Studios backlot into a culinary block party. In this review, Michael and Bryan discuss the 2016 event. Like previous years, the Taste was made up of five […]
A Basq Kitchen is making their popular paella dish available at the Palos Verdes Farmers Market. This and their flatbread has garnered a lot of attention.
Sake will be one of the offerings at LA Times’ The Taste next weekend. Read on for Bryan’s pre-event experience.
Bryan discovers a great restaurant that also happens to be a craft brewer. Read on for his discovery!
Bryan learned about the Enchilada Festival from his aunt. See what he and his wife recently experienced….
Bryan and his wife love New Mexican cuisine because of how Hatch chiles flavor their food. Bristol Farms is bringing them out to the South Bay this month. Time to see what this is all about!
Last Saturday, Bryan visited The Taste of San Pedro and experienced great food, music and craft spirits. Read on for the info.
Bryan had a meet up with a friend he met through Twitter. Check out their Chinese food adventure…
On Saturday, August 6, more than 20 San Pedro and Peninsula area restaurants and breweries will gather for a grand tasting at Crafted at the Port of Los Angeles.
Close on the heels of the grand opening of H-Mart, Japanese Grocer Seiwa recently opened in Torrance. Bryan decided to check it out….
A new Asian supermarket opened up in Torrance. Since Bryan is always curious about ethnic eats, he decided to pay them a visit…