Don’t want to cook this Thanksgiving? Cleaning up on Black Friday is not what you would like to do? Michael and Bryan have assembled some attractive options for dining out on Turkey Day.
South Bay folks get your sweet tooth ready because the popular 85 Degrees Bakery Cafe is coming to Gardena! The grand opening is all set for November 22. 85 Degrees Bakery Cafe originated in Taipei in 2004 and they now have over 325 branches in Taiwan. Currently in California, they have locations in West Covina, [...]
I recently dined with my cousins and I was poked about not reviewing a gourmet food truck recently. I had been eyeing a number of Orange County trucks and his ‘poke’ motivated me to take a drive to the OC. You may be wondering why I would consider driving to Orange when we have an [...]
This Wednesday, Nov. 20, Gaetano’s Restaurant in Torrance will be featuring a 4 course pre-fixe dinner highlighting items from the Italian region of Friuli.
Let’s cut to the chase: This week Quality Seafood is offering 1.25 pound lobsters for only $10!
Buy one, take one is back at Olive Garden! For $12.99, diners can purchase one entree then take a second entree to enjoy at home. This yummy offer is now at the nearest Olive Garden near you. Each entree comes with either unlimited homemade soup or garden fresh salad and. Soup choices include their popular [...]
From the moment it opened, Boiling Point Gardena restaurant has been one popular spot. From lunch time to dinner time, this Gardena restaurant is always packed with South Bay folks who want to eat their famous soups. The hot soup menu has something for everyone. Among the popular choices are their house special hot soup [...]
Bluewater Grill brings back their popular baked stuffed Maine lobster beginning early November through the end of the year.
Crisp air. Orange and yellow leaves falling. Chocolate candies everywhere. Ghosts, goblins and Halloween decor all around. All those mean that fall is here! Aside from all of the beautiful outdoor scenery and Halloween festivities, one of my favorite things about fall is the pumpkin seasonal drinks! Indeed, tis’ the season of pumpkin spice lattes [...]
True steak lovers know that the dry-aging process significantly enhances a steak with a ‘beefier’ flavor. It also ends up being more tender and juicy. Fleming’s Prime Steakhouse & Wine Bar recently launched a new menu featuring both dry and wet-aged steaks as well as ‘Steak Companions’ and sauces for an enhanced taste experience.
Mitsuwa Market Place in Torrance always has great seasonal offerings and currently they have Marion crepes from Harajuku, Tokyo Japan. These famous crepes are very popular in Asia. Although they originated from Harajuku, they now have locations in Seoul, Hong Kong, Taipei and Singapore. Now folks in the South Bay can try it out! The [...]
NFL Happy Hour at Islands might just be the perfect meeting place for football, food, and beverages.
On Monday, Oct 28, James Beard award winning chef, Suzanne Goin, visits pages: a bookstore in Manhattan Beach to sign her new book, the a.o.c. cookbook.
Bryan recently vacationed in St. Louis Missouri. While he was there, he went on a culinary walking food tour run by Savor Saint Louis…