85 Degree Bakery recently opened their second South Bay Location in Torrance. Here’s the scoop!
The cocktail menu at ROK Sushi & Asian Kitchen has a few new additions for Spring. And for a limited time, they’re running a Groupon to match their delicious drinks with a great deal.
This Tuesday, April 22, from 7pm – 9pm, customers of Dominique’s Kitchen are in for a special treat. Wines from Summerland Winery will be featured and Executive Chef Dominique Theval has carefully prepared a five course menu to maximize the dining experience.
Kari, one of the littlest South Bay Foodies, shares her experience after visiting Grimaldi’s Pizza in El Segundo.
After four decades of being one of Torrance’s most beloved restaurants, Vince’s Spaghetti is closing this month.
Bryan recently discovered a place that focuses on Hawaiian poke. Read on for the recap…
The Manhattan Beach Chamber of Commerce and Stella Artois are teaming up to present one of the South Bay’s biggest food and beverage events of the year: Bite at the Beach.
Chef John Sedlar returns to Manhattan Beach for one night only. On Monday April 7, he takes over the Strand House as part of the restaurant’s on-going Culinary Masters Series.
Bryan and his wife enjoy small plates with a couple of ‘hardened foodies’…
The sound of a whistle is often a sound that attracts attention. At Circa Manhattan Beach, their attention worthy happy hour is properly entitled the “5 O’Clock Whistle.”
We’re blessed to have some really great food and beverage festivals in the South Bay and Los Angeles. Did you know there are plenty more just a few hours away by car or plane? Here are some of our favorites that are worth the trip.
Bryan and his family stopped by Tapas & Vino’s for Sunday brunch. Mimosas, eggs benedict, and more proved that this Redondo Beach location makes for a great brunch option.
With a great line up for shows on an almost nightly basis, happy hours through the week, and a recently revamped gastropub menu, Saint Rocke is a great destination for live entertainment, food, and drinks. In this review, we sample a few of their hand crafted cocktails and find out how two unexpected ingredients blend perfectly.
Bryan learned about a pop-up pastrami event in Downtown LA that featured beer, market fresh foods, and one incredible pastrami. Read on to learn about the experience…